John Boos EBSP3-3048 Stainless Steel Prep Tables

John Boos EBSP3-3048 Enclosed Base Work Table

Built for demanding commercial kitchens, the John Boos EBSP3-3048 combines a rugged stainless steel cabinet base with a food-safe, knife-friendly poly surface. Enjoy quiet, rock-solid prep space plus lockable under-counter storage in one NSF-listed workstation.

Why You’ll Love It

• Dual-material top: ¾" high-density polyethylene board over a 16 ga 300-series stainless flat top
• Stallion Safety Edge (1 ½") front & rear for comfort; 90° turndown sides for line-up
• Cabinet base with smooth-glide stainless steel sliding doors keeps equipment dust-free
• Full-length 1" x 2" reinforcement channel & sound-deadened top for extra stability and quiet operation
• Fixed stainless undershelf (10" off floor) adds heavy-duty storage
• 1 " adjustable stainless bullet feet level the table on uneven floors
• Ships all-welded and ready for service—no field assembly required
• NSF Certified for sanitation and food-contact safety

At-a-Glance Specs

Ideal For

• Restaurant and hotel prep lines
• Butcher shops & delis needing a dedicated cutting surface
• Catering commissaries & ghost kitchens
• Institutional kitchens (schools, hospitals, corporate cafeterias)

Care & Maintenance

• Clean stainless daily with mild soap or a non-chloride commercial cleaner; rinse & wipe dry along polish lines.
• Use soft towels, sponges, or plastic scouring pads only—never steel wool or wire brushes.
• Refresh the poly top with a light scrape and sanitizing rinse between tasks; flip occasionally for extended life.
• For stubborn stains or surface corrosion, John Boos recommends Bar Keepers Friend and their Stainless Steel Cleaner (see instructions).

Need a different size or accessories? Contact us for custom John Boos fabrication and lead times.