John Boos EBSP3-3036 36 x 30 Inch 3/4-Inch Poly Top Work Table with Stainless Steel Enclosed Base and Sliding Doors
John Boos 36 x 30 Inch Poly Top Work Table with Stainless Steel Enclosed Base and Sliding Doors
3/4-Inch Reversible Poly Surface, Fixed Undershelf, Welded Set-Up
A rugged, NSF-certified prep table that pairs a durable poly work surface with enclosed stainless steel storage below for an organized kitchen workspace.
- 36" W x 30" D work table sized for commercial prep areas.
- 3/4" high-density polyethylene flat top with sound-deadening construction.
- Sliding-door enclosed stainless steel base keeps supplies neatly stored.
- Stallion Safety Edge front and rear with 90° side turndowns for easier line-up.
- Fixed stainless steel undershelf sits 10" above the floor.
- Adjustable bullet feet help level the table on uneven floors.
- Ships standard welded set-up and is NSF certified.
Overall Dimensions:
36.0"W x 30.0"D x 36.5"HProduct Weight:
217.0 lb3/4-Inch Poly Top Surface
High-density polyethylene work surface provides a durable prep area for daily commercial use.
Sliding Door Base
Cabinet-style base with sliding doors offers enclosed storage and easy access.
Sound-Deadened Top
Top construction helps reduce noise during busy kitchen operations.
Reinforced Top Construction
1" x 2" channel reinforcement runs the full length of the table for added strength.
Stallion Safety Edge
1-1/2" Stallion edge on the front and rear helps protect the table line and improve alignment.
90° Side Turndown
Side edges bend down at 90 degrees for cleaner table-to-table line-up.
Stainless Steel Cabinet and Undershelf
Corrosion-resistant stainless steel construction supports long-term commercial use.
Fixed Undershelf
Undershelf is secured in a fixed position 10" above the floor for added storage.
Adjustable Bullet Feet
1" adjustable stainless steel bullet feet help level the table and simplify installation.
Welded Set-Up
Ships standard as a welded unit for a sturdy, ready-to-use installation.
NSF Certified
Certified for commercial foodservice sanitation requirements.
Frequently Asked Questions
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