John Boos EBSP3-3036 Stainless Steel Prep Tables
John Boos EBSP3-3036 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSP3-3036 Stainless Steel Prep Tables
Description
John Boos EBSP3-3036 Enclosed Base Work Table
36"W × 30"D • Sliding Doors • Poly Top • NSF CertifiedGive your kitchen a rock-solid, sanitary prep station in a compact 36" footprint. The John Boos EBSP3-3036 pairs a heavy-duty stainless steel framework with a reversible ¾" high-density polyethylene work surface—perfect for everything from butchering and dough work to plating and packaging.
Key Features
- Dual-layer top: 16-ga type 300 stainless steel flat top capped by a ¾" HDPE board.
- 1 ½" Stallion Safety Edge (front & rear) for spill control and operator comfort.
- 90° turndown side edges for seamless line-up with adjacent equipment.
- Fully enclosed cabinet base with smooth-glide stainless sliding doors keeps supplies protected.
- Fixed undershelf positioned 10" above the floor—ideal for bulk storage without hindering cleanup.
- TIG-welded, one-piece construction ships ready to use—no assembly required.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- NSF listed for food-zone use.
At-a-Glance Specs
| Model | EBSP3-3036 |
|---|---|
| Overall Size | 36" L × 30" D × 35 ¾" H |
| Work Surface | ¾" HDPE (reversible) over 16-ga SS flat top |
| Edge Profile | 1 ½" Stallion front/rear • 90° turndown sides |
| Cabinet Base | All-welded type 300 stainless steel |
| Doors | Stainless single-pan sliding doors (sound deadened) |
| Undershelf Clearance | 10" |
| Legs | 1 ½" square, 16-ga tubular stainless |
| Feet | 1" adjustable stainless bullet feet |
| Reinforcement | 1" × 2" full-length channel |
| Weight | Approx. 217 lb |
| Certification | NSF |
| Shipping | Welded set-up (ready to install) |
Ideal For
- Restaurant & hotel prep lines
- Butcher shops & seafood markets
- Bakery dough and pastry work
- Institutional cafeterias and ghost kitchens
- Laboratory or healthcare sterile work zones
Care & Maintenance
- Clean HDPE board with mild dish soap, rinse, and sanitize per local code.
- Wipe stainless surfaces along the grain using a soft cloth and non-chloride cleaner.
- Avoid bleach, abrasive pads, and wire brushes to preserve the stainless finish.
- For stubborn stains, apply Bar Keepers Friend followed by John Boos Stainless Steel Polish.
Proper care prevents pitting and rust, ensuring a lifetime of dependable service.
