John Boos EBSP3-30120 Stainless Steel Prep Tables
John Boos EBSP3-30120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSP3-30120 Stainless Steel Prep Tables
Description
John Boos EBSP3-30120 Enclosed Base Poly-Top Work Table
120" W × 30" D | Sliding Doors | NSF CertifiedGive your prep line a professional, low-maintenance workspace that can stand up to the busiest kitchens. The 10-foot John Boos EBSP3-30120 pairs a reversible ¾" HDPE cutting surface with a fully welded stainless-steel cabinet base, delivering legendary Boos durability in an easy-to-sanitize, all-in-one station.
Why You’ll Love It
- Reversible ¾" high-density polyethylene (HDPE) top is knife-friendly, stain-resistant and simple to swap out.
- 16-gauge Type 300 stainless-steel under-top is TIG-welded, sound-deadened and finished to a smooth #4 satin sheen.
- 1½" Stallion Safety Edge on front & back for operator comfort; 90° turndown on sides for seamless line-ups.
- Fully enclosed cabinet base with easy-glide sliding doors keeps equipment and dry goods protected from splashes.
- Fixed 18-gauge stainless undershelf sits 10" off the floor for bulk storage.
- Six 1½" square, 16-gauge tubular legs with 1" adjustable bullet feet steady the table on uneven floors.
- Ships welded & ready to use—no field assembly required.
- NSF Certified for direct food-zone use.
Quick Specs
| Model | EBSP3-30120 |
|---|---|
| Overall size (W × D × H) | 120" × 30" × 35 ¾" |
| Work surface | ¾" HDPE (reversible) over 16-ga. Type 300 SS |
| Edge detail | 1½" Stallion front/rear | 90° turndown sides |
| Doors | Stainless-steel sliding, single-pan construction |
| Undershelf height | 10" above finished floor |
| Legs / feet | 6 × 1½" sq. 16-ga. SS legs | 1" adjustable bullet feet |
| Shipping weight | 467 lb |
| Certifications | NSF |
Looking for a different length or an open-base design? Explore the full John Boos EBSP3 series or chat with us for a custom quote.
Care & Cleaning
- Clean HDPE board with mild soap and hot water; sanitize per local health code.
- For stainless surfaces, use non-chloride cleaners and a soft cloth—always wipe with the grain.
- Dry surfaces immediately after washing to maintain the stainless passive film.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
