John Boos
John Boos 120-Inch Wide 18/300 Stainless Steel 2-Piece Removable Intermediate Shelf for Enclosed Base Work Tables
SKU: EBRS-30120
$614.30
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 120-Inch Wide 18/300 Stainless Steel 2-Piece Removable Intermediate Shelf for Enclosed Base Work Tables
Fits EBSS, EBSW, and EBSP Series
Add durable stainless steel storage and organization to compatible enclosed-base work tables with a removable shelf built for commercial use.
- Provides an intermediate storage shelf for compatible enclosed base work tables.
- Made from 18/300 stainless steel for lasting commercial durability.
- Two-piece removable design makes handling and installation easier.
- 120-inch wide format offers a large additional work and storage surface.
- Designed for EBSS, EBSW, and EBSP series enclosed base tables.
Overall Dimensions:
120.0"W x 23.0"D x 1.5"HProduct Weight:
49.0 lbCompatible With Enclosed Base Tables
Designed for EBSS, EBSW, and EBSP series enclosed base work tables.
Two-Piece Removable Design
Shelf comes in two removable sections for easier installation and handling.
18/300 Stainless Steel Construction
Built with stainless steel materials suited for commercial kitchen environments.
Large Intermediate Shelf Surface
Provides a substantial 120-inch wide shelf area for added storage and organization.
Commercial Work Table Accessory
Functions as an intermediate shelf accessory for enclosed-base work tables.
Type
Intermediate Shelf
Style
2-Piece Removable
Material
300 Series Stainless Steel
Gauge
18 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
120 Inches
Shipping Depth
23 Inches
Shipping Height
2 Inches
Shipping Weight
49 Pounds
Frequently Asked Questions
It is designed for EBSS, EBSW, and EBSP series enclosed base tables.
Yes. The shelf is a 2-piece removable intermediate shelf.
It is made from 18/300 stainless steel.
The product description lists it as 120 inches wide by 30 inches deep.
It is sold as each, with 1 unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030