John Boos

John Boos Removable Intermediate Shelf for 72-Inch x 24-Inch Enclosed Base Work Tables

SKU: EBRS-2472
GTIN: 662969683467
$300.03
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Removable Intermediate Shelf for 72-Inch x 24-Inch Enclosed Base Work Tables

18-Gauge, 300-Series Stainless Steel

Add durable, corrosion-resistant storage space to compatible enclosed base work tables with a removable stainless steel shelf.

  • Adds an intermediate storage shelf inside enclosed base work tables
  • Removable design makes cleaning and reconfiguration easier
  • Built from 18-gauge, 300-series stainless steel for dependable durability
  • Designed for EBSS, EBSW, and EBSP series enclosed base tables
  • Sized for 72-inch-wide by 24-inch-deep applications

Overall Dimensions:

72.0"W x 17.0"D x 1.5"H

Product Weight:

21.0 lb

Removable Design

Shelf can be removed as needed for cleaning or layout changes.

Compatible Table Series

Designed for EBSS, EBSW, and EBSP series enclosed base tables.

18-Gauge Construction

18-gauge stainless steel construction provides sturdy everyday performance.

300-Series Stainless Steel

300-series stainless steel helps provide corrosion resistance in commercial kitchens.

Storage Expansion

Adds useful intermediate shelf space inside the base of a work table.

Type Intermediate Shelf
Style Removable
Material 300 Series Stainless Steel
Shipping Width 72 Inches
Shipping Depth 17 Inches
Shipping Height 2 Inches
Shipping Weight 21 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for EBSS, EBSW, and EBSP series enclosed base tables.
Yes. This is a removable intermediate shelf.
It is made from 18-gauge, 300-series stainless steel.
It is sold as each, with 1 unit per case.
Use soft towels or sponges with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.