John Boos
John Boos 60" W x 24" D Removable Intermediate Shelf for Enclosed Base Work Tables
SKU: EBRS-2460
$283.19
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 60" W x 24" D Removable Intermediate Shelf for Enclosed Base Work Tables
18/300 Stainless Steel, For EBSS/EBSW/EBSP Series
Add durable, removable storage to compatible enclosed base work tables with a stainless steel shelf built for commercial use.
- Removable intermediate shelf adds storage and organization inside enclosed base work tables.
- Designed for John Boos EBSS, EBSW, and EBSP series enclosed base tables.
- 18/300 stainless steel construction delivers strength and corrosion resistance.
- Commercial-grade stainless surface is easy to maintain with proper cleaning.
- Sized for 60" wide applications in enclosed base work table setups.
Overall Dimensions:
60.0"W x 17.0"D x 1.5"HProduct Weight:
19.0 lbRemovable Intermediate Shelf
Provides additional storage or organization space and can be removed as needed.
Compatible With Enclosed Base Tables
Designed for EBSS, EBSW, and EBSP series enclosed base work tables.
18-Gauge Stainless Construction
Built from 18-gauge stainless steel for durability in demanding commercial environments.
300 Series Stainless Steel
300 series stainless steel offers corrosion resistance and dependable long-term performance.
Easy-To-Clean Surface
Stainless steel surfaces should be maintained with soft towels, sponges, or plastic scouring pads and non-chloride cleaners.
Type
Intermediate Shelf
Style
Removable
Material
300 Series Stainless Steel
Gauge
18 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
17 Inches
Shipping Height
2 Inches
Shipping Weight
19 lb.
Frequently Asked Questions
It is designed for EBSS, EBSW, and EBSP series enclosed base tables.
Yes, this is a removable intermediate shelf.
It is made from 18/300 stainless steel.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030