Play manufacturer video for John Boos EBRS-2436 Removable Intermediate Shelf, 36"W x 24"D, 18-Gauge 300-Series Stainless SteelJohn Boos EBRS-2436 Removable Intermediate Shelf, 36"W x 24"D, 18-Gauge 300-Series Stainless Steel
SKU: EBRS-2436
$293.65
/each
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John Boos 36-Inch x 24-Inch Removable Intermediate Shelf for Enclosed Base Work Tables
18-gauge, 300-series stainless steel; for EBSS, EBSW, and EBSP series
Add durable, removable storage to compatible enclosed base work tables with a stainless steel intermediate shelf built for demanding commercial use.
- Removable intermediate shelf adds extra storage space inside compatible enclosed base work tables.
- Made from 18-gauge, 300-series stainless steel for durability and corrosion resistance.
- Designed for EBSS, EBSW, and EBSP series enclosed base tables.
- Sized for 36-inch wide by 24-inch deep work table applications.
- A practical replacement or upgrade shelf for organized kitchen storage.
Overall Dimensions:
36.0"W x 17.0"D x 1.5"HProduct Weight:
13.0 lbRemovable Intermediate Shelf
Provides an added storage level inside compatible enclosed base work tables and can be removed when needed.
18-Gauge 300-Series Stainless Steel
Durable stainless steel construction with 18-gauge thickness and a 300-series alloy for commercial kitchen use.
Compatible Table Series
Designed for EBSS, EBSW, and EBSP series enclosed base tables.
Work Table Application Size
Configured for 36-inch wide by 24-inch deep enclosed base table applications.
Type
Intermediate Shelf
Style
Removable
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Width
36 Inches
Depth
17 Inches
Height
2 Inches
Weight
13 Pounds
Frequently Asked Questions
It is designed for EBSS, EBSW, and EBSP series enclosed base tables.
Yes, this is a removable intermediate shelf.
It is made from 18-gauge, 300-series stainless steel.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, and steel scouring pads.
No. If chlorine bleach is used, rinse it off immediately with water and wipe the surface dry.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030