![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos
John Boos 108-Inch Wide Removable Intermediate Shelf for Enclosed Base Work Tables
SKU: EBRS-24108
$534.87
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos 108-Inch Wide Removable Intermediate Shelf for Enclosed Base Work Tables
2-Piece, 18/300 Stainless Steel; Fits EBSS, EBSW, and EBSP Series
Expand enclosed-base table storage with a durable, two-piece stainless shelf designed for heavy-duty commercial use.
- 108-inch-wide removable intermediate shelf adds convenient under-table storage.
- 2-piece construction makes handling and installation easier.
- Built from 18/300 series stainless steel for commercial durability.
- Designed for EBSS, EBSW, and EBSP series enclosed base tables.
- Sold as one shelf per case.
Overall Dimensions:
108.0"W x 17.0"D x 1.5"HProduct Weight:
36.0 lbRemovable Intermediate Shelf
Adds storage space beneath compatible enclosed base work tables and can be removed when needed.
2-Piece Construction
Breaks down into two sections for easier handling and installation.
18/300 Series Stainless Steel
Commercial stainless steel construction supports durability and corrosion resistance.
Compatible Table Series
Designed for EBSS, EBSW, and EBSP series enclosed base tables.
108-Inch Width
Large-format shelf spans 108 inches across the work table base.
Type
Removable Intermediate Shelf
Style
2-Piece
Material
300 Series Stainless Steel
Gauge
18 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
108 Inches
Shipping Depth
17 Inches
Shipping Height
2 Inches
Shipping Weight
36 Pounds
Frequently Asked Questions
It is designed for EBSS, EBSW, and EBSP series enclosed base tables.
It is made from 18/300 series stainless steel.
Yes, it is a 2-piece removable intermediate shelf.
The shelf is 108 inches wide.
It is sold as each, with 1 unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030