Open Front Enclosed Base Work Table with 16-Gauge Stainless Steel Top and 5-Inch Backsplash, 84 x 30 Inches
Open Front Enclosed Base Work Table with 16-Gauge Stainless Steel Top and 5-Inch Backsplash, 84 x 30 Inches
Stainless Steel Base, Fixed Undershelf, Welded Set-Up
Built for heavy-duty prep and storage, this open-front stainless steel table combines a reinforced 16-gauge top, 5-inch backsplash, and welded base for dependable daily service.
- 84-inch wide by 30-inch deep enclosed base work table with open-front access.
- 16-gauge Type 300 stainless steel top with 5-inch rear backsplash/riser.
- Stallion Safety Edge front and 90° turndown side edges for clean table line-up.
- Sound-deadened, full-length reinforced top for added durability and quieter use.
- Stainless steel base with fixed undershelf set 10 inches above the floor.
- 1-inch adjustable stainless steel bullet feet for leveling.
- Shipped standard welded set-up and NSF certified.
Overall Dimensions:
84.0"W x 30.0"D x 40.75"HProduct Weight:
271.0 lbOpen Front Enclosed Base Design
Provides easy access to the storage area beneath the work surface while keeping a clean, enclosed look.
16-Gauge Stainless Steel Top
Heavy-duty Type 300 stainless steel construction with a #4 polish, satin finish for durability and easy cleaning.
5-Inch Rear Backsplash
Helps contain spills and protect the wall behind the table during prep and service.
Stallion Safety Edge
Front edge and 90° turndown side edges help support safer use and easier table line-up.
Reinforced Sound-Deadened Top
The top is reinforced with a full-length 1 inch x 2 inch channel and designed to reduce noise during use.
Fixed Undershelf
Stainless steel undershelf is secured in a fixed position 10 inches above the floor for added storage.
Welded Construction
Shipped standard welded set-up with TIG-welded construction and polished exposed welds.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.