John Boos EBOS6R5-3036 Stainless Steel Prep Tables
John Boos EBOS6R5-3036 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOS6R5-3036 Stainless Steel Prep Tables
Description
John Boos 36" × 30" Stainless Steel Work Table – Open Cabinet Base w/ 5" Backsplash
Model EBOS6R5-3036 | NSF CertifiedBuilt for demanding commercial kitchens, this compact John Boos work table delivers heavy-duty strength, quick access storage, and the legendary fit-and-finish operators have trusted since 1887. Arrives fully welded and ready for service—just level the adjustable bullet feet and start prepping.
Key Features
- 16-gauge Type 300 stainless steel top with #4 satin polish
- 5" rear riser keeps spills contained & lines the table up flush against walls
- Comfort-focused 1 ½" Stallion Safety Edge front
- 90° turndown on both sides for seamless equipment line-ups
- Sound-deadened top reinforced by a full-length 1" × 2" channel
- All-stainless cabinet base with open front for fast, tool-free access
- Fixed undershelf (18-ga) welded 10" above the floor—no loosening hardware
- 1" adjustable stainless bullet feet steady the table on uneven floors
- TIG-welded, all-welded set-up ships ready to use—no assembly required
At-a-Glance Specifications
| Overall size (L × D × H) | 36" × 30" × 40 ¾" (work height 35 ¾" + 5" riser) |
|---|---|
| Top material / gauge | 16-ga Type 300 series stainless steel, #4 finish |
| Base & undershelf | 18-ga stainless steel, welded |
| Front edge | 1 ½" Stallion Safety Edge |
| Undershelf clearance | 11 ¼" (shelf to work surface) |
| Feet | 1" adjustable stainless bullet feet |
| Shipping weight | ≈ 158 lb |
| Certifications | NSF |
Product image shows an optional intermediate midshelf, which is not included.
Why Choose John Boos?
- Manufactured in Effingham, Illinois, USA
- Over 135 years of experience crafting premium food-service equipment
- Precision TIG welding and polished welds for unmatched durability
- Supported by a limited lifetime warranty against defects in material & workmanship
Stainless Steel Care Tips
- Clean daily with mild, non-chloride detergents and warm water.
- Always wipe in the direction of the grain; rinse and dry immediately.
- Avoid abrasive pads, wire brushes, or cleaners containing bleach/chlorides.
- Maintain the factory sheen with John Boos Stainless Steel Cleaner.
