16-Gauge 300-Series Stainless Steel Enclosed Base Work Table with Open Front, 5-Inch Backsplash, and Stallion Safety Edge, 132 x 30 Inches
16-Gauge 300-Series Stainless Steel Enclosed Base Work Table with Open Front, 5-Inch Backsplash, and Stallion Safety Edge, 132 x 30 Inches
Welded set-up with fixed undershelf and adjustable stainless steel bullet feet
Built for heavy-duty prep and storage, this welded stainless steel work table combines a sanitary 16-gauge top with an open-front enclosed base and a fixed undershelf for dependable everyday use.
- 16-gauge 300-series stainless steel top delivers a durable, easy-to-clean work surface.
- 5-inch rear riser helps contain splashes and protect the wall behind the table.
- Open-front stainless steel base provides easy access to the fixed undershelf.
- Stallion safety edge front with 90° side turndowns helps with table line-up.
- Top is sound-deadened and reinforced with a full-length channel for added strength.
- 1-inch adjustable stainless steel bullet feet make leveling easier.
- NSF certified for commercial foodservice applications.
Overall Dimensions:
132.0"W x 30.0"D x 40.75"HProduct Weight:
390.0 lb16-Gauge Stainless Steel Top
Heavy-duty 300-series stainless steel top with #4 polish and satin finish for lasting performance.
5-Inch Rear Riser
Rear backsplash helps contain spills and protects adjacent wall surfaces.
Stallion Safety Edge
1-1/2 inch front safety edge with 90° turndown on the sides for smooth alignment.
Reinforced, Sound-Deadened Top
Top is sound-deadened and reinforced with a 1 x 2 inch channel running the full length of the table.
Open Front Enclosed Base
Stainless steel base with open front access and a fixed undershelf positioned 10 inches above the floor.
All-Welded Construction
Shipped standard welded set-up for a rigid, ready-to-install assembly.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
NSF Certified
Designed to meet commercial sanitation standards.
Certifications & Compliance
Frequently Asked Questions
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