John Boos Open Front Cabinet Base Work Table with 16-Gauge 300 Series Stainless Steel Top, 5-Inch Backsplash, 120 x 30 Inches
John Boos Open Front Cabinet Base Work Table with 16-Gauge 300 Series Stainless Steel Top, 5-Inch Backsplash, 120 x 30 Inches
Welded Set-Up, Stainless Steel Base and Fixed Undershelf
This extra-long, NSF-certified work table combines a durable 16-gauge stainless top, open-front cabinet base, and fixed undershelf for dependable prep and storage.
- 120-inch-wide open-front cabinet base work table for prep, storage, or underbar use.
- 16-gauge Type 300 stainless steel top with a 5-inch rear backsplash helps contain spills.
- Stallion Safety Edge front and 90-degree side turndowns support safer handling and alignment.
- Stainless steel base with a fixed undershelf adds durable storage space.
- Sound-deadened, reinforced welded construction is built for heavy-duty commercial use.
- 1-inch adjustable stainless steel bullet feet make leveling easier on uneven floors.
- NSF certified for commercial foodservice applications.
Overall Dimensions:
120.0"W x 30.0"D x 40.75"HProduct Weight:
360.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polish, satin finish for durable foodservice prep.
5-Inch Rear Backsplash
Built-in rear riser helps contain splashes and protect the wall behind the table.
Open Front Cabinet Base
Stainless steel base with an undershelf provides accessible, durable storage.
Stallion Safety Edge
1-1/2-inch front edge with 90-degree side turndowns for safer handling and easier line-up.
Reinforced Welded Construction
Sound-deadened top is reinforced with a 1-inch by 2-inch channel and TIG-welded for rigidity.
Adjustable Bullet Feet
1-inch stainless steel bullet feet help level the table on uneven floors.
Welded Set-Up
Ships standard as a welded unit for a rigid, ready-to-install work table.
NSF Certified
Built to meet NSF sanitation standards for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.