John Boos EBOS6R5-30108 Stainless Steel Prep Tables
John Boos EBOS6R5-30108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOS6R5-30108 Stainless Steel Prep Tables
Description
John Boos EBOS6R5-30108 Stainless Steel Work Table
108" W × 30" D | Open-Front Cabinet Base | 5" BacksplashEngineered for the demands of busy commercial kitchens, the John Boos EBOS6R5-30108 delivers a rock-solid 108-inch prep surface, premium 16-gauge type 300 stainless steel construction, and the legendary craftsmanship that has made Boos the industry benchmark since 1887.
Key Features
- 16 ga. Type 300 stainless steel top with #4 satin finish – sound-deadened for quieter kitchens
- Integrated 5" rear backsplash protects walls and keeps spills contained
- 1 ½" Stallion Safety Edge on front for comfortable, snag-free work
- 90° turndown edges on both sides for seamless line-up with adjoining equipment
- Stainless steel cabinet base with open front – fast access to pans, tubs & smallwares
- Fixed stainless steel undershelf (18 ga.) positioned 10" above the floor
- (6) 1 ½" sq., 16 ga. tubular stainless steel legs with 1" adjustable bullet feet for rock-steady leveling
- All-welded, factory-set-up construction ships ready to use – no assembly headaches
- NSF certified for safe use in all foodservice operations
At-a-Glance Specs
| Model | EBOS6R5-30108 |
|---|---|
| Overall dimensions | 108" W × 30" D × 40 ¾" H (to top of backsplash) |
| Top material / thickness | 16 ga. Type 300 stainless steel |
| Backsplash height | 5" |
| Base style | Open-front cabinet with fixed undershelf |
| Legs | (6) 1 ½" sq. 16 ga. stainless steel |
| Feet | 1" adjustable stainless steel bullet feet |
| Shipping weight | Approx. 330 lb |
| Certifications | NSF |
Image shows unit with optional intermediate midshelf (sold separately).
Why Choose John Boos?
- Made in Effingham, IL – supporting American manufacturing
- Over 135 years of foodservice innovation
- Precision TIG-welded seams polished to match adjacent surfaces for a hygienic, professional finish
Care & Maintenance
Keep your table looking and performing its best:
- Clean daily with mild, non-chloride detergent and a soft cloth or plastic scouring pad.
- Avoid harsh chemicals, wire brushes, or steel wool that can compromise the protective stainless layer.
- Rinse thoroughly and dry to prevent water spots or corrosion.
- For polishing and restoration, John Boos Stainless Steel Cleaner is recommended.
