John Boos EBOS6R5-2496 Stainless Steel Prep Tables
John Boos EBOS6R5-2496 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOS6R5-2496 Stainless Steel Prep Tables
Description
John Boos 96" x 24" Stainless Steel Work Table – Open Cabinet Base
Model: EBOS6R5-2496 | NSF Certified | Ships Welded & Ready-to-UseEngineered for demanding commercial kitchens, lab environments and food-service facilities, this 96" x 24" John Boos enclosed-base table delivers rock-solid stability, ample storage and the superior corrosion resistance of type 300 stainless steel.
Key Features
- 16 ga type 300 stainless steel top with #4 satin polish
- 5" rear backsplash (riser) keeps walls clean & contains spills
- 1 ½" Stallion Safety Edge on front for comfort & strength
- 90° turndown side edges align perfectly with adjacent equipment
- Sound-deadened, TIG-welded top reinforced by a continuous 1" × 2" channel
- All-welded stainless steel cabinet base with open front for fast grab-and-go access
- 18 ga stainless undershelf fixed 10" above the floor
- 1 " adjustable stainless bullet feet level the table on uneven floors
- NSF listed for food-contact safety
- Ships fully welded & set-up—no assembly required
At-a-Glance Specifications
| Overall width × depth | 96" W × 24" D (2438 mm × 610 mm) |
|---|---|
| Work surface height | 35 3/4" (908 mm) |
| Backsplash height | 5" (127 mm) |
| Top material / gauge | 16 ga type 300 SST, #4 satin finish |
| Base / shelf material | Stainless steel (18 ga shelf, 20 ga side & back panels) |
| Leg construction | 1 ½" square O.D. tubular SST, 16 ga |
| Reinforcement | Full-length 1" × 2" channel |
| Undershelf clearance | 11 1/4" under shelf | 10" floor clearance |
| Feet | 1" adjustable stainless bullet feet |
| Weight | Approx. 282 lb (128 kg) |
| Certifications | NSF |
Perfect For
- High-volume prep lines and plating stations
- Back-of-house storage for pans, mixers & countertop appliances
- Laboratories and clean-room staging areas
- Breweries, commissaries and ghost kitchens
Care & Maintenance
Preserve the satin finish and corrosion-resistant “passive” layer of your stainless steel by following these simple rules:
- Clean daily with non-chloride detergents and a soft cloth or plastic scouring pad.
- Always wipe and polish in the direction of the grain lines.
- Rinse off any chlorine bleach or acidic foods immediately.
- Restore sheen with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Need a deeper restore? John Boos offers a stainless care kit with cleaner, pad & polish.
