John Boos EBOS6R5-2448 Stainless Steel Prep Tables
John Boos EBOS6R5-2448 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOS6R5-2448 Stainless Steel Prep Tables
Description
John Boos EBOS6R5-2448 Stainless Steel Work Table
48" W x 24" D • Open-Front Cabinet Base • 5" BacksplashBuilt for the daily rigors of commercial kitchens, labs, and institutional prep rooms, the John Boos EBOS6R5-2448 delivers rock-solid stability, easy sanitation, and decades of worry-free service. Its all-welded, NSF-listed construction pairs a heavy 16-gauge stainless top with a fully clad cabinet base—open in front for instant access to bulk storage.
- 16 ga. Type 300 stainless steel top with #4 satin polish
- 5" rear backsplash contains splashes & protects walls
- Stallion Safety Edge on front; 90° turndown on sides for line-up
- Sound-deadened top reinforced by a 1" × 2" full-length channel
- 1-½" square 16 ga. stainless legs, back & end panels – open front for speed-rack style access
- 18 ga. stainless undershelf welded in place 10" above floor
- 1" adjustable stainless bullet feet level the table on uneven floors
- Ships fully welded & ready to work – no assembly required
- NSF certified for food-zone use
Technical Specifications
| Model | EBOS6R5-2448 |
|---|---|
| Overall width (left ↔ right) | 48 in / 1219 mm |
| Overall depth (front ↔ back) | 24 in / 610 mm |
| Work height | 35 ¾ in / 908 mm |
| Overall height (to top of 5" backsplash) | 40 ¾ in / 1035 mm |
| Top material / thickness | 16 ga. (1.5 mm) Type 300 stainless |
| Undershelf | 18 ga. stainless, fixed position |
| Legs & panels | 1-½" square 16 ga. stainless tubing & 20 ga. side/back panels |
| Shipping weight | 166 lb / 75 kg |
| Certifications | NSF |
Image note: photos may show an optional welded intermediate shelf; the EBOS6R5-2448 ships with one undershelf only.
Care & Maintenance
300-series stainless naturally resists corrosion, but regular cleaning preserves its passive protective film and keeps your table looking new.
- Wipe daily with clean water or a mild, non-chloride detergent.
- Avoid abrasive pads or wire brushes that can scratch the satin finish.
- Remove stubborn residue with Bar Keepers Friend and a damp plastic scouring pad, scrubbing with the polish lines.
- Rinse thoroughly and dry with a soft towel to prevent water spots.
- Finish with John Boos Stainless Steel Cleaner for a streak-free sheen.
Need extra storage? Ask about factory-welded midshelves, casters, or custom sizes.
