John Boos EBOS6R5-2436 Stainless Steel Prep Tables
John Boos EBOS6R5-2436 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos 36" x 24" Enclosed Base Work Table w/ Open Front & 5" Backsplash
Model EBOS6R5-2436 | NSF Listed | All-Welded 16 ga Stainless SteelEngineered for the rigors of commercial kitchens, this John Boos work table pairs a heavy-duty 16-gauge stainless top with a convenient open-front cabinet base—giving you sanitary prep space and instant access to stored equipment in one compact footprint.
Key Features
- 16 ga Type 300 stainless steel top with #4 satin polish
- 5" integrated backsplash contains spills and splatter
- Stallion Safety Edge front—comfortable & drip-resistant
- 90° turndown on both sides for flush line-up with adjoining units
- Sound-deadening underlayment reduces vibration & noise
- 1" × 2" stainless channel reinforcement runs the full length of the top
- Fully welded stainless cabinet base with open front
- 18 ga stainless undershelf, fixed 10" above the floor
- 1 ½" square 16 ga stainless legs with 1" adjustable bullet feet
- Ships welded & ready to install—no field assembly required
- NSF certified for food-contact safety
At-a-Glance Specifications
Manufacturer | John Boos & Co. |
---|---|
Model | EBOS6R5-2436 |
Work Surface (W × D) | 36" W × 24" D |
Overall Height | 40 ¾" (35 ¾" work height + 5" backsplash) |
Top Material / Gauge | 16 ga Type 300 stainless, #4 finish |
Base Configuration | Enclosed cabinet, open front |
Undershelf | 18 ga stainless, welded, fixed position |
Reinforcement | 1" × 2" stainless channel, full length |
Legs | 1 ½" sq. 16 ga stainless tubing |
Feet | 1" adjustable stainless bullet feet |
Shipping Weight | Approx. 140 lb |
Certifications | NSF |
Ideal For
- Restaurant prep and plating stations
- Catering, commissary & ghost kitchens
- Bakeries, patisseries & chocolate rooms
- Laboratories or clean rooms needing NSF stainless surfaces
Stainless Steel Care Tips
- Wipe daily with mild soap or a non-chloride stainless cleaner; rinse and dry.
- For stubborn spots, use a wet plastic scouring pad and Bar Keepers Friend—always scrub with the grain.
- Avoid bleach, harsh chemicals, steel wool or wire brushes that can damage the protective finish.
- Polish periodically with John Boos Stainless Steel Cleaner to maintain a like-new sheen.
Need a different size or extra shelving? Reach out and we’ll tailor a John Boos table to your exact workflow.