John Boos EBOS6R5-24132 Stainless Steel Prep Tables
John Boos EBOS6R5-24132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 132" × 24" Enclosed Base Work Table – Open Front, 5" Backsplash (Model EBOS6R5-24132)
16 ga. 300 Series Stainless • All-Welded • NSF CertifiedStretch your prep space to more than 11 feet with legendary John Boos quality. The EBOS6R5-24132 marries a heavy-duty 16-gauge stainless work surface with an open-front cabinet base, giving busy kitchens a rugged, hygienic workstation and generous, easy-access storage—right out of the box.
Key Features
- 16 ga. Type 300 stainless steel top with #4 satin polish
- Integrated 5" rear backsplash contains messes & protects walls
- 1-1/2" Stallion Safety Edge front for operator comfort and spill control
- 90° turndown edges align flush with adjoining equipment
- Sound-deadened top reinforced by a full-length 1" × 2" stainless channel
- Open cabinet base with fixed 18 ga. undershelf positioned 10" above floor
- Six 1-1/2" square 16 ga. stainless legs with 1" adjustable bullet feet for perfect leveling
- Ships fully welded—no assembly, bolts or clips required
- NSF certified for food-contact environments
Specifications
Model | EBOS6R5-24132 |
---|---|
Overall dimensions | 132" W × 24" D × 40-3/4" H (to top of backsplash) |
Work surface height | 35-3/4" |
Top material | 16 ga. 300 series stainless, TIG-welded & polished |
Backsplash | 5" high with 1" return |
Undershelf | 18 ga. 300 series stainless — welded, non-adjustable |
Legs | 1-1/2" square 16 ga. tubular stainless |
Feet | 1" diameter adjustable stainless bullet feet |
Construction | All-welded set-up (no knock-down parts) |
Shipping weight | ≈ 357 lb |
Certifications | NSF |
Product image shows optional welded intermediate shelf, available separately.
Ideal For
- High-volume restaurant prep & plating lines
- Institutional kitchens, commissaries & catering facilities
- Bakery, pastry and confectionary production
- Food-processing & packaging rooms
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
- Avoid abrasive pads, wire brushes and cleansers containing bleach.
- Rinse thoroughly and wipe dry to maintain the stainless steel’s passive film.
- For stubborn residue, use Bar Keepers Friend and a damp non-scratch pad, wiping with the grain.