John Boos Enclosed Base Work Table with Open Front, 132-Inch x 24-Inch, 16-Gauge 300 Series Stainless Steel Top, 5-Inch Rear Riser
John Boos Enclosed Base Work Table with Open Front, 132-Inch x 24-Inch, 16-Gauge 300 Series Stainless Steel Top, 5-Inch Rear Riser
Stainless Steel Base, Fixed Undershelf, Welded Set-Up
Ideal for underbar prep and storage, this heavy-duty stainless steel work table combines a reinforced 16-gauge top, open-front access, and a fixed undershelf.
- 132-inch wide by 24-inch deep enclosed base work table for high-capacity service spaces
- 16-gauge Type 300 stainless steel top with #4 polish satin finish
- 5-inch rear riser and 90-degree side turn-downs help contain messes and align tables
- Open-front base with stainless steel base panels and fixed undershelf for added storage
- Sound-deadened, reinforced top construction with 1-inch by 2-inch channel support
- 1-inch adjustable stainless steel bullet feet help level the table on uneven floors
Overall Dimensions:
132.0"W x 24.0"D x 40.75"HProduct Weight:
357.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with #4 polish, satin finish for durability and easy cleaning.
5-Inch Rear Riser
Built-in backsplash helps protect walls and contain splashes behind the table.
Stallion Safety Edge
1-1/2-inch Stallion front edge with 90-degree side turn-downs supports safe line-up with adjacent tables.
Open-Front Enclosed Base
Cabinet-style base with open front access for underbar storage and service.
Fixed Stainless Steel Undershelf
Undershelf is secured 10 inches above the floor for stable storage.
Reinforced, Sound-Deadened Top
Top is sound deadened and reinforced with a 1-inch by 2-inch channel running the full length.
Welded Set-Up
Shipped standard welded set-up for a rigid, ready-to-place installation.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.