John Boos EBOS6R5-24108 Stainless Steel Prep Tables
John Boos EBOS6R5-24108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 108" x 24" Stainless Steel Enclosed Base Work Table – Open Front
Model EBOS6R5-24108Rugged, all-welded construction, a sanitary #4 satin finish and a generous 108 inch work surface make this John Boos work table a dependable centerpiece for commercial kitchens, bakeries and food-processing facilities.
Key Features
- Expansive 108" L × 24" W footprint for high-volume prep and plating.
- 16-gauge Type 300 stainless steel top with sound-deadening layer.
- 5" integrated backsplash (rear riser) keeps splashes off the wall.
- 1 1⁄2" Stallion Safety Edge on front adds strength and comfort.
- 90° turndown on both sides—perfect for lining up multiple tables.
- Full-length 1" × 2" reinforcing channel for rock-solid stability.
- Enclosed stainless steel cabinet base with open front for fast, unobstructed access to supplies.
- 18-gauge stainless steel undershelf welded in a fixed position 10" above the floor.
- (6) 1 1⁄2" square 16-gauge tubular stainless legs with 1" adjustable bullet feet.
- Ships fully welded and ready to use—no assembly required.
- NSF certified for safe, hygienic food-contact use.
Technical Specifications
Model | EBOS6R5-24108 |
---|---|
Overall size (L × W) | 108" × 24" (2743 mm × 610 mm) |
Work surface height | 35 3⁄4" (908 mm) |
Backsplash height | 5" (127 mm) |
Top material / gauge | 16-ga. Type 300 stainless steel, #4 satin polish |
Edge profile | 1 1⁄2" Stallion Safety Edge (front) |
Base style | Enclosed, open front |
Undershelf | 18-ga. stainless; welded; 10" above floor |
Legs & feet | (6) 1 1⁄2" sq. 16-ga. tubular SS legs with 1" adjustable bullet feet |
Approx. weight | 307 lb (139 kg) |
Certifications | NSF |
Product photo shows an optional intermediate shelf, sold separately.
Built for Professionals — Backed by John Boos
- TIG-welded seams are ground and polished to match the adjacent surface for a seamless, easy-to-sanitize finish.
- Manufactured in Effingham, Illinois, by John Boos & Co., trusted by chefs and restaurateurs since 1887.
- Engineered to integrate effortlessly with additional Boos stainless equipment for a cohesive kitchen line-up.