John Boos EBOS6-3072 Stainless Steel Prep Tables
John Boos EBOS6-3072 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
72" x 30" Stainless Steel Enclosed-Base Work Table – Open Front
John Boos Model EBOS6-3072 | NSF CertifiedBuilt for heavy, day-in-day-out use, the John Boos EBOS6-3072 delivers rock-solid stability, sanitary performance, and ergonomic comfort. From commercial kitchens and bakeries to research labs and clean rooms, this fully welded, all-stainless work table adds 6 feet of uncompromising prep space while keeping tools and ingredients easy to reach on the integrated undershelf.
Key Features
- 16 GA Type 300 stainless steel flat top with #4 satin polish & sound-deadening layer
- 1-½" Stallion Safety Edge on front & rear for comfort and drip control
- 90° turndown on both sides for seamless line-up with adjacent equipment
- Full-length 1" × 2" stainless reinforcement channel under the top
- Open-front enclosed base (no doors) for fast grab-and-go access
- Fixed 18 GA stainless undershelf positioned 10" above the floor
- 1-½" O.D. 16 GA square-tube legs with 20 GA side & rear panels
- 1" adjustable stainless bullet feet level the table on uneven floors
- Ships fully welded & ready to use—no field assembly required
- NSF listed for food-service & laboratory applications
Technical Specifications
Overall length | 72 in. (1829 mm) |
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Overall depth | 30 in. (762 mm) |
Work height | 35-3/4 in. (908 mm) to top of work surface |
Top material / gauge | 16 GA Type 300 stainless steel, #4 satin finish |
Undershelf material / gauge | 18 GA Type 300 stainless steel, fixed |
Legs | 1-½" O.D. 16 GA square stainless tubing |
Feet | 1" adjustable stainless bullet feet |
Construction | All TIG-welded, exposed welds ground & polished |
Weight (shipping) | ≈ 220 lb (100 kg) |
Certifications | NSF Listed |
Ideal For
- Restaurant, hotel, and institutional kitchens
- Bakery & pastry production lines
- Food-processing or packaging plants
- Hospitals, clean rooms, and labs needing non-porous surfaces
- Industrial, pharmaceutical, or R&D workstations
Care & Maintenance
Clean routinely with mild soap, warm water, and a soft cloth; always wipe along the polish lines. Avoid chlorine bleach or abrasive pads. For stubborn residue, use Bar Keepers Friend and follow with John Boos Stainless Steel Cleaner to restore a like-new sheen.