John Boos 60-Inch x 30-Inch Stainless Steel Open Front Cabinet Base Work Table with Undershelf and Stallion Safety Edge
John Boos 60-Inch x 30-Inch Stainless Steel Open Front Cabinet Base Work Table with Undershelf and Stallion Safety Edge
16-Gauge 300 Series Top, Welded Set-Up, Adjustable Bullet Feet
Built for heavy-duty prep and storage, this welded stainless steel work table combines a rigid 16-gauge top with open-front cabinet access.
- 60-inch wide by 30-inch deep stainless steel work table with a 35.75-inch working height
- 16-gauge Type 300 stainless steel flat top is sound-deadened and TIG welded for strength
- Stallion Safety Edge front and rear with 90-degree side turndowns helps with lineup and comfort
- Open-front cabinet base includes a fixed stainless steel undershelf 10 inches above the floor
- Ships standard as a welded set-up with 1-inch adjustable stainless steel bullet feet
- Optional EBWS welded intermediate shelf is available for added storage
Overall Dimensions:
60.0"W x 30.0"D x 35.75"HProduct Weight:
190.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel flat top is TIG welded and sound-deadened for a rigid, durable work surface.
Stallion Safety Edge
1-1/2-inch Stallion edge on the front and rear with 90-degree side bends supports safe lineup and a clean table edge.
Open Front Cabinet Base
Open-front design provides easy access to stored items while maintaining a sturdy stainless steel base.
Fixed Undershelf
18-gauge Type 300 stainless steel undershelf is secured 10 inches above the floor for convenient extra storage.
Reinforced Welded Construction
A 1 x 2 channel reinforcement and standard welded set-up add strength and long-term durability.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Optional Intermediate Shelf
EBWS welded intermediate shelf is available for all sizes when additional storage is needed.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.