John Boos EBOS6-30144 Enclosed Base Work Table

Built for heavy-duty commercial kitchens, the EBOS6-30144 delivers 12 feet of rock-solid prep space in easy-to-clean type 300 stainless steel. Its open-front cabinet base keeps pans, smallwares, and bulk ingredients within arm’s reach while the legendary John Boos craftsmanship stands up to the busiest shifts.

Why You’ll Love It

• 16 ga. stainless steel flat top with #4 satin polish is TIG-welded and sound-deadened for a quiet, ultra-smooth work surface.
• Stallion Safety Edge on front & rear protects arms and aprons; 90° turndown sides align flush with adjacent equipment.
• Open-front cabinet base offers instant access to stored items—no doors to swing or tracks to clean.
• Fully welded stainless steel undershelf fixed 10" above the floor for bulk storage (optional mid-shelf available).
• 1″ adjustable bullet feet level the table on uneven floors.
• 1 × 2″ C-channel reinforcement runs the full table length to prevent sagging.
• Ships welded set-up – roll it off the truck, level it, and get to work.
• NSF certified for safe food-contact use.

Perfect For

• High-volume prep lines & commissary kitchens
• Bakeries needing uninterrupted dough-rolling space
• Caterers and ghost kitchens that swap out equipment frequently
• Institutional cafeterias, schools, and hospitals

At-a-Glance Specs

Photo may show optional welded intermediate shelf (model EBWS, sold separately).

Care & Maintenance

• Clean daily with mild soap, water, and a soft cloth; always wipe in the direction of the grain.
• Avoid chlorine bleach and abrasive pads that can break the stainless steel’s protective film.
• For stubborn stains, use Bar Keepers Friend and a wet Scotch-Brite 7447 pad, then rinse and dry.
• Restore the factory sheen with John Boos Stainless Steel Cleaner (food-safe, plant-based).

Popular Add-Ons

• EBWS welded intermediate shelf – create a middle storage level
• Locking casters kit – add mobility (replaces bullet feet)
• Poly, wood, or stainless drop-in cutting boards