John Boos EBOS6-2484 Stainless Steel Prep Tables
John Boos EBOS6-2484 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBOS6-2484 Enclosed Base Work Table – 84" × 24"
16-Gauge Stainless Steel Top • Open-Front Cabinet Base • NSF CertifiedGive your team the rock-solid prep space they deserve. The John Boos EBOS6-2484 pairs a premium 16 GA stainless steel work surface with an open-front cabinet base, delivering unbeatable durability, sanitation and quick-grab storage in one welded, ready-to-work table.
Key Features
- Generous 84" L × 24" D flat top handles everything from mise en place to countertop equipment.
- 16 GA Type 300 stainless steel with #4 satin polish & sound-deadening layer for quieter kitchens.
- 1 ½" Stallion Safety Edge (front & back) helps contain spills and protects staff.
- 90° turndown on both sides aligns flush with adjacent tables for a continuous run.
- Open-front cabinet base keeps pans, dry goods or utensils within arm’s reach.
- Fixed undershelf (18 GA stainless) welded 10" above floor for sturdy, sanitary storage.
- Six 1 ½" square 16 GA tubular stainless steel legs with 1" adjustable bullet feet—perfect leveling on any floor.
- Ships fully welded—no on-site assembly, no loose parts.
- NSF listed for safe use in commercial food-service environments.
At-a-Glance Specifications
Model | EBOS6-2484 |
---|---|
Overall size (L × D × H) | 84" × 24" × 35 ¾" |
Top construction | 16 GA Type 300 stainless steel, #4 satin finish, TIG-welded seams |
Reinforcement | Full-length 1" × 2" hat channel |
Base style | Enclosed cabinet, open front |
Undershelf | 18 GA stainless, fixed 10" above floor |
Legs / feet | (6) 1 ½" sq. 16 GA legs with 1" adjustable stainless bullet feet |
Unit weight | Approx. 220 lb |
Certifications | NSF |
Built for the Long Haul
- TIG-welded seams are polished smooth—no cracks or crevices for bacteria.
- High-chromium stainless resists rust, corrosion and harsh cleaning chemicals.
- Sound-deadening underlay reduces vibration from mixers, slicers and more.
Care & Cleaning Tips
- Use mild soap or ammonia-based detergent and warm water for routine wipe-downs.
- Avoid chlorine bleach or abrasive steel pads; instead use Bar Keepers Friend or John Boos Stainless Steel Cleaner.
- Always clean and polish along the grain to maintain the stainless protective film.
Proper maintenance keeps the stainless “passive” layer intact and extends the life of your table.