John Boos EBOS6-2460 Stainless Steel Prep Tables
John Boos EBOS6-2460 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOS6-2460 Stainless Steel Prep Tables
Description
John Boos EBOS6-2460 60" × 24" Enclosed Base Work Table – Open Front
16-Gauge Type 300 Stainless Steel | NSF Listed | Ships Fully WeldedEngineered for the toughest commercial environments, the EBOS6-2460 gives you a rock-solid 16-gauge stainless work surface plus the convenience of an open-front storage cabinet. Arriving fully TIG-welded and NSF certified, this table is ready to work the moment it reaches your kitchen, lab, or production floor.
Key Features
- 60" W × 24" D flat top made from 16-ga Type 300 stainless steel with #4 satin polish.
- 1-½" Stallion Safety Edge on front & rear for drip-free comfort.
- 90° turndown on both sides for seamless line-up with adjacent equipment.
- Sound-deadened top reinforced by a full-length 1" × 2" stainless channel.
- All-welded stainless base with enclosed back & ends; open front for fast access.
- 18-ga stainless undershelf fixed 10" above floor keeps gear off wet areas.
- (4) 1-½" sq. 16-ga tubular stainless legs with 1" adjustable bullet feet for easy leveling.
- Ships fully assembled—no field welding or bolting required.
- NSF listed for food-zone sanitation.
Product Specifications
| Model | EBOS6-2460 |
|---|---|
| Overall width | 60" (1524 mm) |
| Overall depth | 24" (610 mm) |
| Working height | 35 ¾" (908 mm) |
| Top material | 16-ga Type 300 SS, #4 satin finish |
| Edge profile | 1-½" Stallion Safety Edge (front & back) |
| Shelf material | 18-ga stainless (fixed undershelf) |
| Base style | Enclosed back & ends, open front |
| Legs | (4) 1-½" sq. 16-ga stainless tubing |
| Feet | 1" adjustable stainless bullet feet |
| Weight | Approx. 170 lb / 77 kg |
| Certifications | NSF |
| Shipping | All-welded set-up (not knock-down) |
Perfect For
- Restaurant & hotel prep lines
- Bakeries & commissaries
- Food trucks & ghost kitchens
- Laboratories & clean rooms
- Craft breweries & beverage plants
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and warm water.
- Avoid abrasive pads, steel wool, or cleaners containing chlorine bleach.
- Wipe dry along the grain to preserve the #4 satin finish.
- For stubborn stains, use Bar Keepers Friend followed by a stainless polish.
Image may show optional intermediate shelf; base unit ships with one undershelf only.
