John Boos EBOS6-24132 Stainless Steel Prep Tables
John Boos EBOS6-24132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOS6-24132 Stainless Steel Prep Tables
Description
John Boos EBOS6-24132 Enclosed Base Work Table – Open Front
132" W × 24" D • 16 ga Type 300 Stainless Steel • NSFBuilt for the busiest commercial kitchens, this 11-foot John Boos enclosed base work table delivers rock-solid stability, abundant storage, and the corrosion-resistant performance of premium 16-gauge stainless steel. Every EBOS6 table ships from the factory completely TIG-welded and ready to work the moment it arrives.
Key Features
- 16 ga Type 300 stainless steel flat top with #4 satin polish
- 1-½" Stallion Safety Edge on front & back for operator comfort
- 90° turndown side edges for easy table line-up
- Sound-deadened top reinforced by a 1" × 2" full-length channel
- Fully welded stainless steel base, back & end panels
- Fixed undershelf located 10" above the floor (18 ga stainless steel)
- Six 1-½" square 16 ga tubular stainless steel legs
- 1" adjustable stainless steel bullet feet for fast, wobble-free leveling
- Shipped welded set-up—no field assembly required
- NSF listed for food-service sanitation
Specifications at a Glance
| Model | EBOS6-24132 |
|---|---|
| Overall dimensions | 132" W × 24" D × 35-3/4" H (to work surface) |
| Work surface material | 16 ga Type 300 stainless steel, #4 polish |
| Base style | Enclosed cabinet with open front |
| Undershelf | Fixed, 10" A.F.F., 18 ga stainless steel |
| Reinforcement | 1" × 2" full-length channel; top is sound-deadening backed |
| No. of legs / feet | 6 legs with 1" adjustable SS bullet feet |
| Shipping weight | Approx. 320 lb |
| Ships as | All-welded set-up (not knocked-down) |
| Certifications | NSF |
Ideal For
- High-volume restaurant prep lines
- Institutional and commissary kitchens
- Bakery and pastry production areas
- Food-service equipment line-ups requiring precise side-to-side integration
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless steel cleaner.
- Always wipe in the direction of the grain to maintain the #4 satin finish.
- Avoid chlorine bleach and abrasive pads; use soft cloths or plastic scouring pads.
- Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Proper care preserves the stainless steel’s passive protective film and extends the life of your investment.
