John Boos EBOS4R5-3048 Stainless Steel Prep Tables
John Boos EBOS4R5-3048 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos EBOS4R5-3048 Enclosed Base Work Table
48" W x 30" D | 14-Gauge Type 300 Stainless Steel | NSFWhen your operation demands a rock-solid prep surface with built-in storage, choose the table trusted by commercial kitchens since 1887. The John Boos EBOS4R5-3048 delivers exceptional strength, lasting hygiene and effortless clean-up—all in a space-saving 48 × 30 inch footprint.
Why You’ll Love It
- 14 GA stainless work top with #4 satin polish—twice the thickness of economy tables for superior durability.
- 5" rear backsplash prevents spills and protects adjacent walls.
- Proprietary Stallion Safety Edge (1 ½") on front & rear for comfort and drip control; 90° turndown on sides for seamless table line-up.
- Sound-deadened top reinforced by a 1" × 2" full-length C-channel—no rattles, no flex.
- Fully welded stainless cabinet base with open front for fast access to pans, smallwares or bulk ingredients.
- 18 GA stainless undershelf welded 10" above the floor—ideal for larger equipment and bus tubs.
- 1 ½" square 16 GA tubular legs with 1" adjustable bullet feet for rock-steady leveling on uneven floors.
- Ships all-welded & ready to use—no field assembly required.
- NSF certified for food-zone safety.
Technical Specs
Model | EBOS4R5-3048 |
---|---|
Overall dimensions | 48" W × 30" D × 40 ¾" H (incl. riser) |
Work surface height | 35 ¾" |
Top material / gauge | 14 GA Type 300 Stainless Steel, #4 satin polish |
Backsplash | 5" integrated riser, 90° return |
Edge profile | 1 ½" Stallion Safety Edge (front & rear) |
Base style | Enclosed cabinet, open front |
Undershelf | 18 GA stainless, fixed 10" above floor |
Legs | 1 ½" SQ 16 GA stainless tubing (4) |
Feet | 1" adjustable stainless bullet feet |
Reinforcement | Full-length 1" × 2" C-channel & sound-deadened top |
Ship weight | 190 lb |
Certification | NSF |
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and warm water.
- Always wipe along the grain to preserve the stainless #4 finish.
- Remove tough residues with Bar Keepers Friend on a damp, non-abrasive pad.
- Finish with John Boos Stainless Steel Cleaner to restore luster and add a protective film.
Follow John Boos recommended guidelines for passivation and long-term rust prevention.