John Boos EBOS4R5-3036 Stainless Steel Prep Tables
John Boos EBOS4R5-3036 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBOS4R5-3036 Enclosed Base Work Table
36" W × 30" D | 5" backsplash | Open front cabinet baseBuilt to thrive in the most demanding commercial kitchens, the John Boos EBOS4R5-3036 delivers rock-solid prep space, smart storage, and NSF-listed sanitation—all in one compact 36" footprint.
Key Features
- 14-gauge Type 300 stainless steel top with #4 satin polish
- 5" rear riser (backsplash) keeps walls clean and meets code
- Stallion Safety Edge front for comfortable, drip-free work
- 90° turndown on left & right edges for seamless line-up with adjacent equipment
- Sound-deadened top reinforced by a full-length 1" × 2" C-channel
- All-welded stainless cabinet base with open front for fast, easy access
- 18-gauge stainless undershelf locked in place 10" above the floor
- 1½" square, 16-gauge stainless legs with 1" adjustable bullet feet
- Ships fully welded and ready to install—no field assembly required
- NSF certified for food-zone use
Specifications
Model | EBOS4R5-3036 |
---|---|
Overall width × depth | 36" W × 30" D |
Top thickness & material | 14 GA Type 300 stainless steel, #4 satin finish |
Backsplash height | 5" |
Work surface height | 35 ¾" (with feet at midpoint) |
Base style | Enclosed cabinet, open front |
Undershelf | 18 GA stainless, fixed 10" above floor |
Legs | 1½" square, 16 GA stainless tubing |
Feet | 1" adjustable stainless bullet feet |
Shipping weight | Approx. 161 lb |
Certifications | NSF |
Built for the Long Haul
- Rugged 14 GA top—handles heavy mixers, slicers & impact better than lighter-gauge tables.
- All-welded structure—arrives square and level, stays that way for years.
- Stainless everywhere—base, shelf, legs & feet resist rust and make cleanup a breeze.
- Quiet operation—sound-deadening material under the top diminishes vibration and noise.
Caring for stainless is simple—wash with mild soap and water, wipe dry, and avoid harsh chlorides. For deep cleaning or passivation, John Boos Stainless Steel Cleaner is recommended.