John Boos EBOS4R5-30120 Stainless Steel Prep Tables

John Boos EBOS4R5-30120 Enclosed Base Work Table – Open Front

Built for the toughest production lines, the 10-foot John Boos EBOS4R5 work table delivers an expansive, sanitary prep surface, rock-solid stability and convenient under-table storage. Arriving fully welded and NSF-listed, it’s the worry-free upgrade for commissaries, bakeries, institutions and high-volume restaurants that can’t afford downtime.

Top-Tier Performance Features

• 14-Gauge Type 300 stainless steel top with #4 satin polish for superior strength & corrosion resistance.
• 5" rear riser (backsplash) keeps product & tools from migrating off the back edge.
• Stallion Safety Edge on front & rear improves operator comfort while containing spills.
• 90° turndown on both sides for clean table-to-table alignment.
• Sound-deadened top reinforced by a full-length 1" × 2" stainless channel – no rattles, no flex.
• Enclosed cabinet base – open front streamlines access while keeping contents out of sight.
• Fixed stainless undershelf (18-gauge) welded 10" above floor for heavy ingredient bins or smallwares.
• 1 ½" square 16-gauge stainless legs capped with 1" adjustable bullet feet for fast leveling on uneven floors.
• TIG-welded & polished seams – ships ready to work; no field assembly required.
• NSF certified for food-zone safety & easy HACCP compliance.

At-a-Glance Specifications

Why Professionals Choose John Boos

• Since 1887: Over a century of American craftsmanship.
• High-grade stainless only: Resists pitting, staining & everyday kitchen acids.
• Factory welding: Eliminates weak points common with knock-down tables.
• Industry-leading support: CAD/Revit files, spec sheets and responsive customer service.

Care & Maintenance

• Clean daily with mild soap or non-chloride detergent and a soft towel or plastic scouring pad.
• Avoid steel wool, wire brushes or harsh chlorinated cleansers that can break the stainless “passive” film.
• For stubborn residues, use Bar Keepers Friend followed by a fresh water rinse and John Boos Stainless Steel Cleaner.
• Always wipe with the grain to preserve the #4 satin finish.

All dimensions are nominal. John Boos & Co. reserves the right to improve products without notice.