John Boos EBOS4R5-30108 Stainless Steel Prep Tables
John Boos EBOS4R5-30108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos EBOS4R5-30108 Stainless Steel Work Table
108" L x 30" W | 14-Gauge Top with 5" Rear Riser | Open-Front Cabinet BaseBuilt to outperform the busiest commercial kitchens, the John Boos EBOS4R5-30108 delivers a rock-solid, food-safe prep surface in a single, fully-welded unit. The 14-gauge Type 300 stainless steel top is sound-deadened, reinforced for heavy equipment, and finished with a 5" backsplash to keep walls clean. An open-front enclosed base provides easy, high-capacity storage without doors or drawers that can slow down the workflow.
Key Features
- 14-gauge Type 300 stainless steel top with satin #4 polish
- 5" integrated rear backsplash (riser) contains splashes & spills
- 1 ½" Stallion Safety Edge on front; 90° turndown on both sides for seamless line-up
- TIG-welded top; exposed welds are polished to match adjacent surface
- 1 × 2" full-length stainless channel for maximum rigidity
- All-stainless enclosed base with open front for fast grab-and-go access
- Stainless steel undershelf fixed 10" above floor for additional storage
- (6) 1" height-adjustable stainless bullet feet level the table on uneven floors
- Ships fully welded & ready to use – no assembly required
- NSF-listed for food-service sanitation
Technical Specifications
Model No. | EBOS4R5-30108 |
---|---|
Overall Dimensions | 108" L × 30" W × 40 ¾" H (top of backsplash) |
Work Surface Height | 35 ¾" |
Top Material / Gauge | 14-ga Type 300 stainless steel, #4 satin finish |
Backsplash (Riser) | 5" high, integrally welded |
Base & Undershelf | 18-ga Type 300 stainless steel undershelf, 20-ga side & rear panels |
Legs | 1 ½" square 16-ga stainless tubing (6 legs) |
Weight (ship) | Approx. 349 lb |
Certifications | NSF |
Perfect For
- Restaurant & hotel production lines
- Institutional kitchens, schools & hospitals
- Commissaries, bakeries & catering facilities
Care & Maintenance Tips
- Clean routinely with non-chloride, non-abrasive stainless steel cleaner or mild soap & water.
- Always wipe and polish in the direction of the grain to preserve the protective finish.
- Rinse and dry immediately after cleaning to prevent water spots or corrosion.
All dimensions are typical; tolerance ± 0.5". Specifications subject to change without notice.