John Boos EBOS4R5-2460 Stainless Steel Prep Tables
John Boos EBOS4R5-2460 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBOS4R5-2460 Enclosed Base Work Table
60" W × 24" D | 14-Gauge Stainless Steel Top | Open Front Cabinet BaseEngineered for demanding commercial kitchens, laboratories, and food-service prep lines, this NSF-listed John Boos work table pairs a heavy-duty 14-gauge stainless top with a fully welded stainless base. The open-front cabinet design keeps pans, smallwares, and bulk ingredients right where you need them—no doors, no waiting, just instant access and rock-solid performance shift after shift.
Key Benefits
- 14 ga Type 300 stainless steel top with #4 satin polish for superior durability and an easy-clean finish.
- 5" rear backsplash (riser) contains spills and protects walls; includes ½" return at the top edge.
- Stallion Safety Edge: 1-½" bull-nose front & rear edges protect staff and prevent sheet-pan snagging.
- 90° turndown side edges align flush with adjoining equipment for a seamless work line.
- Sound-deadened & channel-reinforced top (1" × 2" full-length support) eliminates vibration.
- All-stainless cabinet base with open front and fixed undershelf—stores supplies without door swing.
- Undershelf is welded in place 10" above floor for mop clearance and extra rigidity.
- 1-½" sq., 16 ga tubular legs with 1" adjustable bullet feet for fast on-site leveling.
- Ships fully welded & ready to use—no field assembly required.
- NSF certified & safe for direct food contact.
Technical Specifications
Model # | EBOS4R5-2460 |
---|---|
Overall Dimensions | 60" W × 24" D × 35-3/4" H (40-3/4" H to top of backsplash) |
Work Surface Material | 14 ga Type 300 stainless steel, #4 satin polish |
Backsplash | 5" high, stainless steel, integrally welded |
Base / Legs | 1-½" square 16 ga tubular stainless steel |
Side & Back Panels | 20 ga Type 300 stainless steel |
Undershelf | 18 ga stainless steel, fixed 10" above floor |
Feet | 1" adjustable stainless steel bullet feet |
Weight | 200 lb (shipping weight) |
Certifications | NSF |
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleanser; rinse and wipe dry.
- Avoid harsh chlorides, steel wool, or wire brushes that can compromise the protective film.
- For stubborn stains, use Bar Keepers Friend® and a plastic scouring pad, scrubbing with the grain.
- Polish routinely with John Boos Stainless Steel Cleaner to restore luster and add a food-safe barrier.
Need a custom size, drawer package, or casters? Contact us for a fast quote—John Boos offers extensive modification options.