John Boos EBOS4R5-2448 Stainless Steel Prep Tables
John Boos EBOS4R5-2448 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOS4R5-2448 Stainless Steel Prep Tables
Description
John Boos 48" × 24" Enclosed Base Work Table – Open Front
Model EBOS4R5-2448 • NSF CertifiedBuilt for the busiest commercial kitchens, the John Boos EBOS4R5-2448 delivers uncompromising strength, storage and sanitation in one fully-welded unit. Its heavy-duty 14-gauge stainless steel top is reinforced, sound-deadened and finished with a 5" backsplash—giving your team a spotless, code-compliant prep surface that’s ready to work as hard as they do.
Key Features
- 14-ga Type 300 stainless steel top with #4 satin polish
- 5" integrally-welded backsplash keeps walls clean
- 1-½" Stallion Safety Edge front & rear for comfort and spill control
- 90° turndown side edges align flush with adjoining equipment
- Full-length 1" × 2" channel reinforcement for rock-solid rigidity
- Open-front enclosed base fabricated from stainless steel panels
- 18-ga stainless steel undershelf fixed 10" above floor for bulk storage
- 1-½" sq. 16-ga stainless steel legs with 1" adjustable bullet feet
- Ships all-welded—no field assembly required
- NSF listed for food-contact safety & easy health-code approval
Technical Specifications
| Overall size | 48" L × 24" W × 35-3/4" H (40-3/4" H to top of backsplash) |
|---|---|
| Top material / finish | 14-ga 300 series stainless steel / #4 satin polish |
| Backsplash | 5" high, 90° return at top |
| Edge profile | Stallion Safety Edge front & rear, 90° turndown sides |
| Undershelf | 18-ga stainless steel, welded in fixed position |
| Leg construction | 1-½" square 16-ga stainless steel tubing |
| Feet | 1" dia. stainless steel bullet feet, height-adjustable |
| Shipping weight | Approx. 173 lb |
| Certifications | NSF |
Perfect For
- Restaurants, hotels & institutional kitchens
- Catering commissaries & ghost kitchens
- Bakeries, delis & supermarkets
- Laboratories, pharma & clean-room prep
Care & Maintenance
Preserve the stainless steel’s protective finish and keep your work table looking new with these simple tips:
- Clean daily with mild soap or detergent and warm water, wiping with the grain.
- Remove stubborn stains with non-chloride cleansers such as Bar Keepers Friend.
- Avoid abrasive pads, wire brushes and cleaners containing bleach.
- Finish with John Boos Stainless Steel Polish to restore the original luster.
Routine cleaning maintains the passive film on 300-series stainless steel, preventing corrosion and extending service life.
