John Boos EBOS4R5-2436 Stainless Steel Prep Tables
John Boos EBOS4R5-2436 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOS4R5-2436 Stainless Steel Prep Tables
Description
John Boos EBOS4R5-2436 Enclosed Base Work Table
36" W x 24" D | 5" backsplash | NSF CertifiedBuilt for the daily grind of commercial kitchens, laboratories, and industrial prep rooms, the John Boos EBOS4R5-2436 combines rugged 14-gauge stainless steel construction with the convenience of an enclosed cabinet base that’s open to the front for fast, ergonomic access to supplies.
Key Features
- Heavy-duty 14 GA Type 300 stainless steel work surface with #4 satin polish.
- 5" rear backsplash keeps spills contained and walls protected.
- 1 ½" Stallion Safety Edge on front for comfort; 90° turndown on sides for seamless line-up.
- Sound-deadened top reinforced by a full-length 1" x 2" channel.
- All-welded stainless steel cabinet base with open front, plus side & back panels.
- Fixed stainless undershelf positioned 10" above the floor for sturdy, sanitary storage.
- (4) 1 ½" O.D. 16-GA tubular stainless legs with 1" adjustable bullet feet for precise leveling.
- TIG-welded construction; exposed welds polished to match adjacent surfaces.
- Ships fully welded and ready to install—no assembly required.
- NSF certified for food-zone use.
At-a-Glance Specifications
| Model No. | EBOS4R5-2436 |
|---|---|
| Overall Dimensions | 36" W × 24" D × 40 ¾" H (to top of backsplash) |
| Work Surface Height | 35 ¾" |
| Top Material & Finish | 14-GA Type 300 stainless steel, #4 satin polish |
| Backsplash | 5" integral riser, welded |
| Edge Detail | 1 ½" Stallion Safety Edge (front), 90° turndown (sides) |
| Base Style | Enclosed, open front with stainless side & rear panels |
| Undershelf | 18-GA Type 300 stainless; fixed 10" above floor |
| Legs / Feet | (4) 1 ½" sq. 16-GA SS legs | 1" adjustable SS bullet feet |
| Shipping Weight | 155 lb |
| Certifications | NSF |
Why Choose John Boos?
- Since 1887, John Boos has been the trusted name in American-made prep equipment.
- Every stainless product is engineered and fabricated in Effingham, Illinois.
- Strict quality control and TIG-welded craftsmanship deliver decades of reliable service.
Care & Maintenance
- Clean daily with mild soap & water or a non-chloride stainless cleaner.
- Always wipe in the direction of the grain to maintain the satin finish.
- Avoid harsh, abrasive pads or cleaners that contain chlorides or bleach.
- For stubborn stains, Bar Keepers Friend® and a damp Scotch-Brite™ 7447 pad (rubbed with the grain) are recommended.
- Finish with John Boos Stainless Steel Cleaner to restore sheen and provide a protective barrier.
Note: All dimensions have a ±0.5" tolerance. John Boos & Co. reserves the right to improve products without notice.
