John Boos EBOS4R5-24132 Stainless Steel Prep Tables
John Boos EBOS4R5-24132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBOS4R5-24132 Enclosed Base Work Table
132" L x 24" D • 14-Gauge Type 300 Stainless Steel Top • 5" Rear BacksplashGive your prep line the uninterrupted surface and rugged durability it deserves. The EBOS4R5-24132 combines a massive 132-inch work zone with all-welded stainless-steel construction, an open cabinet base for fast access to supplies, and NSF certification for worry-free food-contact compliance.
Why This Table Stands Out
- 14 ga Type 300 stainless-steel top with #4 satin polish – heavy-duty & easy to sanitize.
- 5" integrated backsplash keeps walls clean and meets health-code requirements.
- 1 1/2" Stallion Safety Edge on front/rear protects staff and resists denting.
- Side edges turned down 90° for seamless line-up with adjoining equipment.
- Sound-deadened top reinforced by a full-length 1" × 2" stainless channel.
- Open-front cabinet base and fixed undershelf (18 ga SS) keep utensils within reach.
- Six 1 1/2" square 16 ga SS legs with 1" adjustable bullet feet level the table on uneven floors.
- Ships completely welded & set-up—no assembly, no lost hardware.
- NSF listed for use in commercial kitchens, labs and cleanrooms.
Technical Specifications
Model No. | EBOS4R5-24132 |
---|---|
Overall Dimensions | 132" L × 24" D × 35 3/4" H (work height) |
Backsplash | 5" rear riser, integrally welded |
Top Material / Gauge | 14 ga Type 300 stainless steel, #4 satin finish |
Edge Profile | 1 1/2" Stallion Safety Edge (front & rear); 90° turndown (sides) |
Undershelf | 18 ga Type 300 stainless steel, fixed 10" above floor |
Base Style | Enclosed cabinet, open front |
Legs / Feet | Six 1 1/2" sq. 16 ga SS legs with 1" adjustable SS bullet feet |
Reinforcement | 1" × 2" stainless channel, full length under top |
Construction | All TIG-welded; exposed welds polished to match top |
Weight | Approx. 376 lb |
Certification | NSF |
Stainless-Steel Care Tips
- Clean daily with mild soap or a non-chloride stainless cleaner; rinse and wipe dry.
- Avoid abrasive pads, wire brushes, bleach or cleansers containing chlorides.
- For stubborn spots, use Bar Keepers Friend with a damp non-scratch pad, wiping with the grain.
- Polish periodically with John Boos Stainless Steel Cleaner to restore the satin sheen.
John Boos & Co. reserves the right to modify product specifications without notice.