John Boos EBOS4-3060 Stainless Steel Prep Tables

John Boos EBOS4-3060 Enclosed-Base Work Table

Engineered for the rigors of high-volume prep areas, the EBOS4-3060 delivers rock-solid stability, generous storage, and the enduring corrosion resistance of 14-gauge 300-series stainless steel. The open-front cabinet design keeps pans, small appliances, and dry goods within arm’s reach—no doors, no waiting, just seamless workflow.

Key Features & Benefits

• 14 GA Type 300 stainless steel flat top with #4 satin finish—heavy-duty, food-safe, and easy to sanitize
• 1 ½" Stallion Safety Edge on front & rear helps contain spills and protects staff
• 90° turndown sides allow flush line-ups with adjacent equipment
• Sound-deadened and reinforced by a continuous 1" × 2" stainless channel for rock-solid rigidity
• All-welded stainless cabinet base with open front for fast grab-and-go storage
• 18 GA stainless undershelf welded in place 10" above floor—ideal for larger equipment or ingredient bins
• 1 ½" square, 16 GA stainless steel legs with 1" adjustable bullet feet level the table on uneven floors
• Ships fully welded and ready to install—no field assembly required
• NSF certified for safe use in commercial foodservice environments

Perfect For

• Restaurant & hotel prep kitchens
• Caterers and commissaries
• Bakery production lines
• Healthcare & laboratory work rooms
• Any facility that demands quick, door-free access to lower-cabinet storage

Technical Specifications

Care & Maintenance

• Clean routinely with mild, non-chloride detergents and a soft cloth or sponge.
• For stubborn stains, use Bar Keepers Friend following the grain of the steel, then rinse and dry.
• Avoid abrasive pads, wire brushes, and chlorine bleach to preserve the stainless finish.
• Restore luster with John Boos Stainless Steel Cleaner or a comparable food-safe polish.

Manufacturing tolerance: ± ½". Specifications subject to change without notice.