John Boos EBOS4-3036 Stainless Steel Prep Tables
John Boos EBOS4-3036 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOS4-3036 Stainless Steel Prep Tables
Description
John Boos EBOS4-3036 Enclosed Base Work Table – 36" × 30"
14-Gauge Type 300 Stainless Steel Top with Stallion Safety EdgeBuilt for demanding commercial environments, the John Boos EBOS4-3036 offers heavy-duty strength, effortless sanitation, and convenient open-front storage—all in a fully welded, ready-to-work package.
Key Benefits
- Premium 14-gauge, Type 300 stainless steel flat top resists corrosion and dents.
- 1 ½" Stallion Safety Edge (front & back) provides comfort and helps contain spills.
- Side edges feature a 90° turndown for seamless line-ups with adjacent equipment.
- Sound-deadening underlay keeps prep-area noise to a minimum.
- 1" × 2" full-length channel reinforces the top against heavy loads.
- All-stainless enclosed base with open front keeps essentials within easy reach while hiding clutter.
- 18-gauge fixed undershelf sits 10" above the floor for organized storage.
- 1 ½" square, 16-gauge stainless legs and 1" adjustable bullet feet deliver rock-solid stability on uneven floors.
- Ships fully welded—no assembly required.
- NSF listed for safe food-contact use.
At-a-Glance Specifications
| Model | EBOS4-3036 |
|---|---|
| Overall dimensions (L × W × H) | 36" L × 30" W × 35 ¾" H* |
| Work surface | 14-ga Type 300 stainless steel, #4 satin polish |
| Edge profile | 1 ½" Stallion Safety Edge (front & back); 90° turndown (sides) |
| Base style | Enclosed base, open front |
| Undershelf | 18-ga stainless steel, welded 10" above floor |
| Legs | 1 ½" square O.D., 16-ga stainless tubing |
| Feet | 1" adjustable stainless steel bullet feet |
| Construction | TIG-welded; exposed welds polished to match finish |
| Shipping weight | Approx. 155 lb |
| Certification | NSF |
*Height measured to top of work surface; all dimensions ±0.5".
Ideal Applications
- Restaurant, hotel, and catering prep lines
- Bakeries, commissaries, and ghost kitchens
- Healthcare & laboratory workstations
- Industrial packing or assembly stations
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleaner.
- Wipe in the direction of the grain for a streak-free finish.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides.
- Rinse and dry thoroughly to preserve the protective stainless film.
Since 1887, John Boos has set the standard for premium food-service equipment. Elevate your workspace with the durability and heritage that professionals trust.
