John Boos EBOS4-30132 Stainless Steel Prep Tables

John Boos EBOS4-30132 Enclosed-Base Work Table – Open Front

Bring uncompromising capacity and strength to your production line. The John Boos EBOS4-30132 delivers a massive 11-foot work surface, fully welded stainless construction, and NSF certification—ideal for the most demanding commercial kitchens, bakeries, and industrial prep areas.

Key Features

• Expansive 132" × 30" flat work surface fashioned from extra-heavy 14-ga Type 300 stainless steel.
• #4 satin finish with sound-deadening backing for a quieter, more comfortable workspace.
• 1 ½" Stallion Safety Edge on front & rear plus 90° turndown on both sides for seamless line-up with adjacent equipment.
• Stainless cabinet base with open front—quickly stow pans, tubs, or small appliances.
• Welded 18-ga stainless undershelf fixed 10" above the floor for additional storage.
• 1" × 2" full-length stainless reinforcement channel prevents top deflection under heavy loads.
• (6) 1 ½" square 16-ga stainless legs capped with 1" adjustable bullet feet for easy leveling.
• Ships from the factory fully TIG-welded and polished—no field assembly required.
• NSF listed for food-zone use.

Specifications

Ideal Uses

• High-volume commissary or institutional kitchens
• Butcher shops & meat processing facilities
• Commercial bakeries & pastry production lines
• Food-service equipment staging & plating areas
• Laboratory or clean-room workstations

Care & Maintenance

• Clean daily with non-chloride detergent and warm water using a soft cloth or sponge.
• Rinse thoroughly and wipe dry to maintain the stainless steel’s protective film.
• Avoid abrasive pads, wire brushes, or cleaners containing bleach or quaternary salts.
• Restore original sheen with John Boos Stainless Steel Cleaner or Bar Keepers Friend, wiping along the grain.