John Boos EBOS4-30120 Stainless Steel Prep Tables
John Boos EBOS4-30120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos EBOS4-30120 Stainless Steel Prep Tables
Description
John Boos 120" x 30" Stainless Steel Open-Front Work Table
Model EBOS4-30120 | NSF CertifiedEngineered for demanding commercial kitchens, laboratories and production lines, the John Boos EBOS4-30120 delivers a massive 10 ft x 30 in work surface, rock-solid all-welded construction and the hygiene of food-grade type 300 stainless steel.
Why this table stands out
- 14 ga stainless steel flat top—50% thicker than standard 16 ga tops for unmatched rigidity
- 1½" Stallion Safety Edge on front & rear protects staff and resists damage
- 90° turndown on both sides for clean alignment with adjacent equipment
- Sound-deadened top and full-length 1" × 2" reinforcement channel eliminate vibration
- Enclosed base with open front keeps tools accessible while concealing clutter
- Heavy-duty 18 ga undershelf welded in place 10" above the floor
- 1½" square 16 ga tubular legs with 1" adjustable bullet feet for fast, level installation
- TIG-welded & polished seams—ships fully assembled and ready for service
- NSF listed for safe use in all food-contact environments
Technical specifications
| Overall dimensions | 120" W × 30" D × 35 ¾" H |
|---|---|
| Top material / finish | 14 ga type 300 stainless steel, #4 satin polish |
| Edge profile | 1½" Stallion Safety Edge (front & rear) |
| Side profile | 90° turndown, 14 ga |
| Base construction | 20 ga stainless panels, 18 ga fixed undershelf |
| Legs / feet | 1½" sq. 16 ga stainless legs with 1" adjustable bullet feet |
| Weight | Approx. 342 lb |
| Shipping | Ships welded set-up (not knock-down) |
| Optional accessory | EBRS welded intermediate shelf (sold separately) |
| Certifications | NSF |
Care & maintenance
- Clean routinely with mild soap or Bar Keepers Friend and a soft cloth or plastic pad.
- Always wipe in the direction of the stainless polish lines.
- Avoid chlorine bleach or abrasive steel wool to preserve the passive protective film.
- Finish with John Boos Stainless Steel Cleaner to restore luster and add a protective barrier.
Dimensions and weight are typical and subject to a ±½" manufacturing tolerance. John Boos & Co. reserves the right to improve product specifications without notice.
