John Boos EBOS4-2496 Stainless Steel Prep Tables
John Boos EBOS4-2496 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBOS4-2496 Enclosed Base Work Table – 96" × 24"
14 GA Type 300 Stainless Steel Top • Open-Front Cabinet Base • NSFBuilt for demanding commercial environments, the EBOS4-2496 delivers a rugged 14-gauge work surface, generous under-table storage and the legendary John Boos craftsmanship operators have trusted since 1887.
Key Features
- 96" wide × 24" deep × 35 3/4" high overall.
- 14 GA Type 300 stainless steel flat top with #4 satin polish.
- 1 ½" Stallion Safety Edge on front & back; 90° turndown on sides for seamless table line-up.
- Sound-deadened top reinforced by a full-length 1" × 2" C-channel for superior rigidity.
- Enclosed base panels on back & ends keep contents protected while the open front offers instant access.
- 18 GA stainless steel undershelf welded 10" above floor for reliable, sanitary storage.
- (6) 1 ½" square 16 GA tubular stainless steel legs with 1" adjustable bullet feet for perfect leveling.
- TIG-welded construction; exposed welds are polished to match surrounding finish.
- Ships fully welded and ready to work – zero on-site assembly.
- NSF listed for safe, hygienic food-contact use.
Specifications
Model | EBOS4-2496 |
---|---|
Overall dimensions (W × D × H) | 96" × 24" × 35 3/4" |
Work surface thickness | 14 GA stainless steel (1.9 mm) |
Stainless steel grade | Type 300, #4 polish / satin finish |
Base style | Enclosed back & ends, open front |
Undershelf | 18 GA stainless steel, welded in fixed position |
Legs | (6) 1 ½" square 16 GA stainless tubes |
Feet | 1" adjustable stainless steel bullet feet |
Shipping weight | Approx. 261 lb |
Certifications | NSF |
Ideal Applications
- Restaurant & hotel prep lines
- Bakeries and commissaries
- Catering & banquet kitchens
- Laboratories or clean-room environments
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth or sponge.
- Always wipe in the direction of the grain to preserve the #4 satin finish.
- Avoid harsh, abrasive or chlorine-based cleaners that can compromise the stainless surface film.
- For stubborn residue, apply Bar Keepers Friend with a damp non-abrasive pad, rinse thoroughly, and dry.
Following these simple steps keeps your John Boos stainless steel looking its best for years to come.