John Boos EBOS4-2484 Stainless Steel Prep Tables
John Boos EBOS4-2484 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOS4-2484 Stainless Steel Prep Tables
Description
John Boos EBOS4-2484 Enclosed Base Work Table
84" W × 24" D • 14-Gauge Type 300 Stainless Steel • Open-Front Cabinet BaseBuilt to thrive in the busiest commercial kitchens, the John Boos EBOS4-2484 delivers rock-solid stability, generous work space, and the unmatched durability of 14-gauge stainless steel. Its enclosed base with an open front keeps supplies within arm’s reach while maintaining a clean, professional look.
Key Advantages
- Premium 14-Gauge Type 300 SS Top – #4 satin polish is sound-deadened and TIG-welded for a seamless, easy-to-sanitize surface.
- Stallion Safety Edge – 1 ½" radius front & rear edge protects staff and prevents drips.
- 90° Turndown Sides – Aligns perfectly with adjacent equipment for a flush line-up.
- Reinforced for Heavy Loads – Full-length 1" × 2" channel keeps the top flat under intense use.
- Enclosed Base, Open Front – 20-gauge stainless panels on back & ends hide clutter; open front provides instant access.
- Fixed Stainless Undershelf – 18-gauge shelf is welded 10" above the floor for extra storage.
- All-Welded Construction – Ships fully assembled for immediate installation and uncompromising rigidity.
- Adjustable Bullet Feet – 1" stainless feet level the table on uneven floors.
- NSF Certified – Meets the latest food-service sanitation standards.
At-a-Glance Specs
| Model | EBOS4-2484 |
|---|---|
| Overall size (W × D) | 84" × 24" |
| Working height | 35 ¾" (including bullet feet) |
| Top material / thickness | 14-ga Type 300 stainless steel, #4 satin |
| Base & shelf material | 18-ga (shelf) & 20-ga (panels) Type 300 stainless |
| Leg construction | 1 ½" square, 16-ga tubular stainless |
| Reinforcement | Full-length 1" × 2" channel under top |
| Edge profile | 1 ½" Stallion Safety Edge front & back; 90° turndown sides |
| Shipping configuration | All-welded, ready to use |
| Weight | 232 lb |
| Certifications | NSF |
Ideal For
- Prep lines & plating stations
- Bakeries & commissaries
- Laboratories & clean rooms
- Industrial or institutional kitchens needing rugged, corrosion-resistant work surfaces
Care & Maintenance
Keep the stainless steel looking new by cleaning with a soft cloth or sponge and a non-chloride cleanser such as Bar Keepers Friend. Rinse thoroughly and wipe dry along the polish lines. Avoid wire brushes, metal scrapers, and bleach. For restoring shine, apply John Boos Stainless Steel Cleaner as directed.
Need additional storage? A factory-welded intermediate shelf is available (model EBRS, sold separately).
