John Boos EBOS4-2484 Enclosed Base Open Front Stainless Steel Work Table, Flat Top, 84 x 24 Inches
John Boos EBOS4-2484 Enclosed Base Open Front Stainless Steel Work Table, Flat Top, 84 x 24 Inches
14-Gauge Type 300 Stainless Top, Stallion Safety Edge, Fixed Undershelf, Welded Set-Up
Built for demanding prep and storage, this flat-top stainless steel work table combines an open-front base, a heavy-duty 14-gauge top, and a fixed undershelf.
- 84-inch wide by 24-inch deep enclosed base work table with open-front access.
- 14-gauge Type 300 stainless steel flat top with sound-deadening and reinforced channel support.
- Stallion Safety Edge on the front and rear, plus 90-degree side turndowns for clean table line-up.
- Stainless steel base, undershelf, and adjustable bullet feet for stable, durable service.
- Fixed undershelf sits 10 inches above the floor and the table ships fully welded.
Overall Dimensions:
84.0"W x 24.0"D x 35.75"HProduct Weight:
232.0 lb14-Gauge Stainless Steel Flat Top
Heavy-duty flat work surface with TIG-welded seams and polished exposed welds.
Type 300 Stainless Steel Finish
Top, base, and undershelf feature a #4 polish with satin finish.
Sound-Deadened Reinforced Top
1 x 2 channel reinforcement runs the full length of the table for added rigidity.
Stallion Safety Edge
1-1/2-inch front and rear edge with 90-degree turndown sides for table line-up.
Open Front Enclosed Base
Cabinet-style stainless steel base with open front access and back/end panels.
Fixed Stainless Steel Undershelf
Shelf is secured in a fixed position 10 inches above the floor.
Heavy-Duty Stainless Steel Legs
1-1/2-inch square, 16-gauge tubular stainless steel legs support the table.
Adjustable Bullet Feet
1-inch stainless steel bullet feet help level the table on uneven flooring.
Shipped Welded Set-Up
Arrives standard fully welded to simplify installation and placement.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.