John Boos EBOS4-2436 Stainless Steel Prep Tables
John Boos EBOS4-2436 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOS4-2436 Stainless Steel Prep Tables
Description
John Boos EBOS4-2436 Enclosed Base Work Table – 36" W × 24" D
14-Gauge Type 300 Stainless Steel • Open-Front Cabinet Base • NSF ListedBuild a cleaner, tougher, and more efficient prep line with the John Boos EBOS4-2436. This 36" work table couples a heavy-duty, sound-deadened 14-gauge stainless top with an all-welded, enclosed base—giving you rock-solid durability and convenient under-table storage in one space-saving footprint.
Why You’ll Love It
- 14-Gauge Type 300 SS Top with #4 satin polish handles daily commercial abuse.
- Stallion Safety Edge (1-1/2") on front & rear for comfort and spill control.
- 90° Turndown Sides align flush with adjoining equipment for a seamless line-up.
- Full-Length 1" × 2" Reinforcing Channel keeps the top rigid under heavy loads.
- Open-Front Cabinet Base encloses sides & back while providing fast grab-and-go access.
- Fixed Stainless Undershelf (18-ga) sits 10" above floor for bulk storage.
- 1-1/2" Square Tubular Legs (16-ga SS) with 1" adjustable bullet feet for a level surface anywhere.
- Ships fully welded—no assembly, no wobble.
- NSF listed for regulated food-service environments.
At-a-Glance Specs
| Model | EBOS4-2436 |
|---|---|
| Overall Dimensions | 36" W × 24" D × 35 ¾" H (to work surface) |
| Top Material | 14-ga Type 300 stainless steel, #4 satin finish, sound-deadened |
| Edge Profile | 1-½" Stallion Safety Edge (front & back); 90° turndown on sides |
| Base / Shelf | Stainless steel enclosed sides & back, open front; fixed 18-ga SS undershelf |
| Legs | 1-½" square 16-ga stainless tubing |
| Feet | 1" adjustable stainless bullet feet |
| Weight | Approx. 115 lb |
| Certifications | NSF |
| Ships | All-welded, set-up (no assembly required) |
Perfect For
- Restaurant & hotel kitchens
- Institutional cafeterias & commissaries
- Catering & ghost-kitchen production
- Food-processing, pharmaceutical & research labs
- Back-of-house storage where open shelving isn’t enough
Care & Maintenance
For maximum longevity, wipe spills promptly, clean with non-chloride stainless cleansers, and always scrub in the direction of the polish lines. Avoid abrasive pads, wire brushes, and bleach. See John Boos Stainless Steel Care Kit for easy upkeep.
Optional Add-Ons
- EBRS welded intermediate shelf (factory installed) – sold separately
All dimensions are nominal; manufacturing tolerance ± ½". John Boos & Co. reserves the right to improve product design without notice.
