John Boos EBOS4-24144 Stainless Steel Prep Tables
John Boos EBOS4-24144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBOS4-24144 Enclosed Base Work Table – Open Front
144" W × 24" D | 14-Gauge Type 300 Stainless SteelEngineered for high-volume prep lines, this 12-foot John Boos work table combines an oversized 14 GA stainless steel top with a fully welded, open-front cabinet base—delivering rugged reliability and fast, ergonomic access to stored items.
Key Features
- 14 GA Type 300 stainless steel flat top with #4 satin polish
- Stallion Safety Edge on front & rear for comfort and drip control
- 90° turndown on both sides for flush line-up with adjacent equipment
- Sound-deadened top reinforced by a continuous 1" × 2" stainless channel
- All-welded stainless cabinet base with open front for quick loading/unloading
- 18 GA stainless undershelf fixed 10" above floor keeps essentials off the ground
- Six 1 ½" square, 16 GA stainless legs with 1" adjustable bullet feet
- Ships fully welded—no on-site assembly required
- NSF certified for food-contact safety
At-a-Glance Specifications
Model | EBOS4-24144 |
---|---|
Overall dimensions | 144" W × 24" D × 35 3/4" H* |
Work surface | 14 GA Type 300 stainless steel, #4 finish |
Base / undershelf | 18 GA Type 300 stainless steel, welded |
Leg construction | 1 ½" square 16 GA stainless tubing (6 legs) |
Edge profile | Stallion Safety Edge front & back; 90° side turndown |
Feet | 1" adjustable stainless steel bullet feet |
Shipping weight | ≈ 358 lb |
Certifications | NSF |
*Height measured floor to work surface with feet set at mid-range.
Why Choose John Boos?
- Made in the USA since 1887—over 130 years of craftsmanship
- Precision TIG welds ground & polished to blend with surrounding surfaces
- Industry-leading customer service and readily available replacement parts
Optional Upgrade
Need even more storage? Add a welded intermediate shelf (model EBRS) to create a second tier inside the base.
Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride stainless steel cleaner.
- Always wipe in the direction of the grain to preserve the satin finish.
- Avoid abrasive pads, wire brushes or bleach cleaners that can damage the protective chromium layer.
- Finish with John Boos Stainless Steel Cleaner to restore shine and provide a food-safe barrier.