John Boos EBOS4-24132 Stainless Steel Prep Tables
John Boos EBOS4-24132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOS4-24132 Stainless Steel Prep Tables
Description
John Boos 132" x 24" Stainless Steel Enclosed-Base Work Table – Open Front
Model EBOS4-24132 | NSF ListedGive your kitchen the uninterrupted prep space it deserves. Built entirely from ultra-durable 14-gauge Type 300 stainless steel, the John Boos EBOS4-24132 delivers 11’ of rock-solid work surface, generous under-table storage, and the legendary craftsmanship professionals have trusted since 1887.
Key Features
- Oversized 132" W × 24" D top – longest size in the EBOS4 series.
- 14-ga stainless steel flat top with #4 satin polish; sound-deadened for a quieter kitchen.
- 1-½" Stallion Safety Edge on front & rear; 90° turndown on sides for seamless table line-up.
- Reinforced with a full-length 1" × 2" stainless channel for unbeatable rigidity.
- Enclosed base with open front keeps pans, smallwares & dry goods within easy reach.
- Fixed undershelf (18-ga stainless) welded 10" above the floor for extra strength.
- Six 1-½" square 16-ga stainless legs with 1" adjustable bullet feet for perfect leveling.
- All TIG-welded construction; ships fully assembled to save installation time.
- NSF certified for food-contact safety.
Specifications
| Overall size (W × D × H) | 132" × 24" × 35 ³⁄₄" |
|---|---|
| Work surface | 14-ga Type 300 stainless steel, #4 satin finish |
| Front / rear edge | 1-½" Stallion Safety Edge |
| Side edge | 90° turndown |
| Base style | Enclosed cabinet, open front |
| Undershelf | 18-ga Type 300 stainless, fixed 10" above floor |
| Legs | 1-½" sq. 16-ga stainless tubing (6) |
| Feet | 1" adjustable stainless bullet feet |
| Approx. weight | 334 lb |
| Construction | All-welded, TIG-polished seams |
| Certification | NSF |
Need extra storage? A factory-welded intermediate shelf (model EBRS) is available on request.
Why Choose John Boos?
- Made in the USA since 1887.
- Trusted by leading restaurants, hospitals & research labs worldwide.
- Precision engineering, quick lead times, and responsive customer support.
Stainless Steel Care & Maintenance
- Clean routinely with mild soap/detergent and a soft cloth, wiping with the grain.
- Avoid chlorine bleach and abrasive pads; Bar Keepers Friend is recommended for stubborn stains.
- Rinse and dry thoroughly to preserve the stainless passive film and prevent corrosion.
- Polish periodically with John Boos Stainless Steel Cleaner to maintain a like-new satin sheen.
All dimensions are typical. John Boos & Co. reserves the right to change specifications without notice.
