John Boos EBOS4-24120 Stainless Steel Prep Tables
John Boos EBOS4-24120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos EBOS4-24120 Stainless Steel Work Table – 120" W × 24" D
Enclosed Base / Open Front • 14-Gauge Type 300 Stainless • NSF ListedWhen you need ten full feet of rock-solid, food-safe workspace, the EBOS4-24120 is the last table you’ll ever buy. Built entirely from heavy-duty stainless steel and shipped fully welded, this John Boos workhorse is ready to tackle the daily grind of commercial kitchens, labs and production lines from day one.
Key Features
- 14 GA Type 300 stainless steel flat top with #4 satin polish and sound-deadening backing.
- 1-1/2" Stallion Safety Edge on front & rear keeps sheet pans and smallwares where they belong.
- 90° turndown on both sides for perfect line-up with adjoining equipment.
- Full-length 1" × 2" stainless channel reinforcement eliminates flex and vibration.
- Enclosed stainless steel base with open front gives fast, ergonomic access to supplies.
- 18 GA stainless undershelf welded 10" above the floor—ideal for ingredient bins or small appliances.
- (6) 1-1/2" square 16 GA stainless legs with 1" height-adjustable bullet feet for a perfectly level surface.
- Ships from the factory as an all-welded set-up—no field assembly required.
- NSF listed for food-contact safety and easy local code approval.
At-a-Glance Specifications
Model | EBOS4-24120 |
---|---|
Overall size | 120" W × 24" D × 35 3/4" H |
Top material / gauge | 14 GA Type 300 stainless, #4 satin finish |
Base style | Stainless sides & back, open front |
Undershelf | 18 GA stainless, fixed position (10" above floor) |
Legs | (6) 1-1/2" sq. 16 GA stainless tubes |
Feet | 1" dia. stainless bullet feet, height-adjustable |
Reinforcement | Full-length 1" × 2" stainless channel |
Shipping weight | ≈ 310 lb |
Certifications | NSF |
Ideal Applications
- Restaurant & hotel prep lines
- Institutional & commissary kitchens
- Bakery & pastry production
- Laboratory & clean-room staging
- Packaging & light-assembly areas
Care & Maintenance
Preserve the table’s satin finish by wiping it down after each shift with a soft towel and a non-chloride stainless cleanser. Avoid abrasive pads, metal scrapers or chlorine bleach. For periodic deep cleaning and restoration, John Boos Stainless Steel Cleaner and Bar Keepers Friend are recommended.