John Boos EBOP3R5-3084 Stainless Steel Prep Tables
John Boos EBOP3R5-3084 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBOP3R5-3084 Enclosed Base Work Table
84" L × 30" W | 3/4" reversible poly top with 5" backsplashBuilt for heavy-duty prep in commercial kitchens, commissaries, and institutional food-service operations, the EBOP3R5-3084 delivers a rock-solid stainless steel foundation paired with a sanitary, knife-friendly poly work surface. NSF certified and shipped fully welded, this John Boos table arrives ready to boost productivity the moment it hits your floor.
Key Features
- 3/4" thick high-density polyethylene (HDPE) work surface – reversible & easy to replace
- 5" rear riser protects walls and keeps tools & ingredients on the table
- 1 ½" Stallion Safety Edge on front for operator comfort and drip control
- 16 ga., Type 300 stainless steel sub-top is TIG-welded and sound deadened for a quieter kitchen
- Open-front enclosed cabinet base in all-welded stainless steel for maximum rigidity
- 18 ga. stainless steel undershelf – fixed 10" above floor for bulk storage
- Six 1 ½" square, 16 ga. stainless legs with 1" adjustable bullet feet for precise leveling
- Reinforced with full-length 1" × 2" channel for superior span support over 84"
- NSF listed – meets the latest sanitation standards
- Ships welded-set-up to save installation time
At-a-Glance Specs
Model | EBOP3R5-3084 |
---|---|
Overall dimensions | 84" L × 30" W × 40 ¾" H (to top of 5" riser) |
Work surface height | 35 ¾" |
Top material | 3/4" HDPE poly board over 16 ga. Type 300 stainless steel |
Frame & legs | 1 ½" sq. 16 ga. tubular stainless steel, TIG-welded |
Undershelf | 18 ga. Type 300 stainless steel, fixed position (10" above floor) |
Back-splash / riser | 5" high, 90° return |
Feet | 1" dia. adjustable stainless steel bullet feet |
Shipping weight | ≈ 331 lb |
Certifications | NSF |
Built to Outperform
John Boos has engineered prep tables since 1887. Every weld, polish line, and reinforcement on the EBOP3R5 series is designed to take decades of daily abuse—from chopping proteins on the HDPE top to sliding hotel pans across the satin-finished stainless frame.
Quick Care Tips
- Clean poly surface with mild soap & water; sanitize as required by local code.
- Wipe stainless steel with a non-chloride cleaner; follow the grain to maintain the factory finish.
- Avoid abrasive pads or steel wool that can scratch and trap contaminants.
For full maintenance guidance, see John Boos Stainless Steel Care instructions or contact our team.