John Boos EBOP3R5-3072 Stainless Steel Prep Tables
John Boos EBOP3R5-3072 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOP3R5-3072 Stainless Steel Prep Tables
Description
John Boos 72" x 30" Poly-Top Enclosed Base Work Table – Open Front
Model EBOP3R5-3072 • NSF ListedEngineered for heavy-duty food prep, the John Boos EBOP3R5-3072 combines a reversible ¾" high-density polyethylene work surface with rugged stainless-steel construction. The result is a workstation that stands up to the daily demands of commercial kitchens, bakeries, grocery stores and meat-processing facilities while keeping cleanup fast and sanitary.
Key Benefits
- Food-Safe Poly Surface: ¾" thick, reversible HDPE top resists knife scarring, moisture and chemicals.
- Built-In 5" Riser: Protects walls and contains messes for a cleaner workspace.
- Stallion Safety Edge: 1½" rounded front edge reduces operator fatigue and prevents snagging.
- Silent & Rigid: Top is sound-deadened and reinforced with a full-length 1" × 2" steel channel.
- All-Welded Cabinet Base: 16 ga. stainless framework with 20 ga. side/back panels for long-term rigidity.
- Open-Front Access: Quickly load or retrieve pans, bus tubs and small equipment.
- Fixed Stainless Undershelf: 18 ga. shelf sits 10" above floor to maximize storage while maintaining clearance for sanitation.
- Adjustable Bullet Feet: 1" stainless feet level the table on uneven floors.
- Ships Fully Assembled: Arrives welded-set-up—no field assembly required.
At-a-Glance Specifications
| Work Surface | ¾" high-density polyethylene, reversible |
|---|---|
| Overall Dimensions | 72" L × 30" W × 35 ¾" H (to work surface) |
| Backsplash / Riser | 5" integrated stainless backsplash |
| Front Edge | Stallion Safety Edge, 1½" radius |
| Top Support | 1" × 2" full-length reinforcing channel |
| Top Gauge / Alloy | 16 ga. Type 300 stainless steel, #4 satin finish |
| Shelf Gauge / Alloy | 18 ga. Type 300 stainless steel, #4 finish |
| Legs | 1½" square 16 ga. tubular stainless |
| Feet | 1" diameter adjustable stainless bullet feet |
| Undershelf Clearance | 10" (fixed position) |
| Weight | Approx. 284 lb |
| Certification | NSF |
Ideal Applications
- Butcher shops & meat rooms
- Seafood & deli prep areas
- High-volume commissaries & cloud kitchens
- Institutional cafeterias & catering operations
Care & Maintenance
Preserve the stainless finish by cleaning with non-chloride detergents and soft cloths. Avoid abrasive pads or bleach. For best results, use John Boos Stainless Steel Cleaner and always wipe in the direction of the polish lines.
