John Boos EBOP3R5-3060 Stainless Steel Prep Tables
John Boos EBOP3R5-3060 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos EBOP3R5-3060 Stainless Steel Prep Tables
Description
John Boos EBOP3R5-3060 Enclosed-Base Work Table – 60" W × 30" D
3/4" reversible poly top • 5" rear riser • 16-ga Type 300 stainless steelBuilt for the punishing pace of commercial kitchens, this John Boos work table combines a heavy-duty high-density polyethylene (HDPE) cutting surface with a fully welded stainless-steel cabinet base. The open-front design keeps pans, smallwares and cleaning supplies within quick reach, while the fixed undershelf and bullet feet deliver the rock-solid stability Boos is famous for.
Key Features
- 3/4" thick, reversible HDPE poly top absorbs impact and resists knife scarring
- 5" rear backsplash contains spills and protects surrounding walls
- 1-1/2" Stallion Safety Edge on front for worker comfort; sides have 90° bend-down to line up flush with adjoining equipment
- Sound-deadened, 16-ga Type 300 stainless-steel sub-top TIG-welded for extreme durability
- 1" × 2" stainless channel runs the full length of the table for extra rigidity
- All-stainless cabinet frame with open front for grab-and-go access
- 18-ga stainless fixed undershelf is set 10" above floor—ideal for storage yet easy to keep clean underneath
- 1" adjustable stainless steel bullet feet level the table on uneven floors
- Ships welded and ready to use—no assembly required
- NSF certified for food-zone applications
Technical Specifications
| Model # | EBOP3R5-3060 |
|---|---|
| Work Surface (W × D) | 60" × 30" (1524 mm × 762 mm) |
| Working Height | 35 3/4" (908 mm) to top of poly surface |
| Overall Height w/ Riser | 40 3/4" (1035 mm) |
| Top Construction | 3/4" HDPE poly over 16-ga Type 300 stainless sub-top, sound-deadened |
| Edge / Backsplash | 1-1/2" Stallion front edge | 5" rear riser |
| Base & Panels | 20-ga Type 300 stainless, #4 satin polish |
| Undershelf | 18-ga Type 300 stainless, fixed 10" above floor |
| Legs | 1-1/2" square, 16-ga tubular stainless (4 legs) |
| Feet | 1" adjustable stainless bullet feet |
| Weight | 258 lb (117 kg) |
| Certifications | NSF |
Engineered for Maximum Uptime
From the reinforced channel frame to the TIG-welded seams polished flush, every detail is designed to survive daily abuse in butcher shops, commissaries, grocery prep rooms and institutional kitchens. The HDPE top is non-porous, easy on knives, and easily flipped to double its life, while the stainless structure shrugs off bleach, food acids and commercial detergents.
Care & Maintenance
Follow these simple guidelines to keep your table looking—and performing—its best:
- Wipe stainless surfaces with clean water or a non-chloride detergent; dry immediately with a soft cloth.
- Avoid abrasive pads, wire brushes and cleaners containing chlorides or quaternary salts.
- For stubborn stains or light surface rust, apply Bar Keepers Friend with a damp non-metallic pad, rub with the grain, rinse and dry.
- Restore luster with John Boos Stainless Steel Cleaner or a food-safe stainless polish.
- Scrape and sanitize the HDPE top as you would any cutting board; flip periodically for even wear.
Need another size or optional mid-shelf? Contact us for the full line of John Boos EBOP3R5 tables.
