John Boos EBOP3R5-3048 Stainless Steel Prep Tables
John Boos EBOP3R5-3048 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
48" x 30" Poly Top Enclosed-Base Work Table – Open Front
John Boos EBOP3R5-3048 | NSF CertifiedBuilt for heavy–duty, high-volume prep, this John Boos enclosed-base table pairs a reversible ¾" high-density polyethylene work surface with rugged 300-series stainless steel construction. The result is a low-maintenance, food-safe workstation that stands up to the daily grind of commercial kitchens, bakeries, delis and research labs.
Why You’ll Love It
- Durable ¾" HDPE poly top is reversible and sound-deadened to minimize prep noise.
- 5" rear backsplash keeps ingredients and tools where they belong.
- Stallion Safety Edge front for comfortable, snag-free access.
- All-welded 16 ga. type 300 stainless steel top, cabinet sides & undershelf.
- Open-front cabinet base offers quick grab-and-go storage.
- Undershelf fixed 10" above the floor for sanitary clearance.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- Ships fully welded and ready for immediate installation.
Specifications
Model | EBOP3R5-3048 |
---|---|
Work Surface | ¾" high-density polyethylene (reversible) |
Overall Dimensions (W × D) | 48" W × 30" D |
Backsplash Height | 5" |
Working Height | 35 ¾" |
Top Construction | 16 ga. type 300 stainless steel, #4 satin finish |
Cabinet & Shelf | 18 ga. type 300 stainless steel |
Legs | 1 ½" square O.D. 16 ga. stainless tubing |
Feet | 1" adjustable stainless bullet feet |
Weight | Approx. 220 lb (shipping) |
Certification | NSF |
Ideal Applications
- Protein cutting & trimming stations
- Bakery & pastry assembly lines
- Institutional, hospital or school kitchens
- R&D or test kitchens requiring sanitary prep space
Care & Maintenance
• Hand-wash the poly top with mild detergent and warm water.
• Wipe stainless components with a soft cloth and non-chloride cleaner; rinse and dry promptly.
• Avoid abrasive pads or cleaners that contain bleach or quaternary salts.
Following John Boos stainless-steel care guidelines will keep your table looking and performing its best.