John Boos EBOP3R5-30144 Stainless Steel Prep Tables
John Boos EBOP3R5-30144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 144" Poly Top Enclosed Base Work Table – Model EBOP3R5-30144
3/4" Reversible HDPE Surface • 5" Rear Riser • All-Welded Stainless SteelMaximize prep capacity without sacrificing durability. Spanning a full 12 ft, the John Boos EBOP3R5-30144 combines a knife-friendly poly cutting surface with a rugged stainless cabinet base that ships fully welded and NSF-listed—ready to go to work the moment it arrives.
Key Features
- Generous 144" W × 30" D surface delivers 30 sq. ft. of uninterrupted prep space.
- 3/4" thick high-density polyethylene top is reversible, non-porous and gentle on knife edges.
- 5" stainless backsplash contains mess; 90° side bends align seamlessly with adjacent equipment.
- 1-1/2" Stallion Safety Edge on front for comfortable, chip-resistant contact.
- Sound-deadened 16 ga. type 300 stainless sub-top reinforced by a full-length 1" × 2" channel.
- Open-front cabinet base in all-stainless construction for fast, ergonomic access to bulk storage.
- Fixed 18 ga. stainless undershelf—10" above floor—supports heavy pots, pans and ingredients.
- Six 1-1/2" square 16 ga. stainless legs with 1" adjustable bullet feet keep the table level and secure.
- Ships welded set-up—no assembly required.
- NSF Certified for food-zone applications.
Spec Sheet
Brand / Model | John Boos EBOP3R5-30144 |
---|---|
Overall Dimensions | 144" W × 30" D × 35 3/4" H |
Work Surface | 3/4" HDPE poly, reversible |
Rear Riser | 5" backsplash, stainless |
Front Edge | 1-1/2" Stallion Safety Edge |
Sub-Top | 16 ga. type 300 stainless (#4 satin finish) |
Undershelf | 18 ga. type 300 stainless, fixed |
Side / Back Panels | 20 ga. type 300 stainless |
Legs | (6) 1-1/2" sq. 16 ga. stainless tubing |
Feet | 1" adjustable stainless bullet feet |
Reinforcement | Full-length 1" × 2" channel |
Shipping Weight | ≈ 530 lb |
Certifications | NSF |
Why Choose a John Boos Poly Top?
- Knife-friendly surface resists dulling blades.
- Non-porous HDPE won’t absorb odors or bacteria.
- Flips over for a fresh cutting face, doubling service life.
Care & Cleaning
Wipe stainless components with a non-chloride cleaner such as Bar Keepers Friend, rinse and dry along the grain. Scrape or plane the poly top as needed and sanitize per local health codes. Avoid abrasive pads, steel wool or cleaners containing bleach.