John Boos Stainless Steel Poly Top Work Table with Open Front Cabinet Base, 144 x 30 Inches, 5-Inch Backsplash
John Boos Stainless Steel Poly Top Work Table with Open Front Cabinet Base, 144 x 30 Inches, 5-Inch Backsplash
3/4-Inch Reversible Poly Surface, Undershelf, Adjustable Bullet Feet
Built for heavy-duty prep work, this all-welded table combines a reversible poly top with stainless steel construction, open front storage access, and a 5-inch backsplash.
- Extra-wide 144-inch surface supports high-volume prep and assembly.
- 3/4-inch reversible poly work surface helps extend service life.
- 16/300 stainless steel top and stainless steel construction add durability.
- Open front cabinet base with undershelf provides accessible storage.
- 5-inch backsplash helps contain spills and protect walls.
- Stallion Safety Edge and 1-inch adjustable bullet feet improve safety and leveling.
- All-welded setup is ready for placement in commercial kitchens.
- NSF listed for sanitation compliance.
Overall Dimensions:
144.0"W x 30.0"D x 40.75"HProduct Weight:
530.0 lbReversible Poly Surface
3/4-inch reversible poly surface provides a durable prep top on either side.
Stainless Steel Construction
Stainless steel construction with a 16/300 stainless steel top offers strength and easy maintenance.
Open Front Cabinet Base
Open front cabinet base allows unobstructed access below the work surface.
Undershelf
Built-in undershelf adds convenient storage space for equipment and supplies.
5-Inch Backsplash
Backsplash helps contain spills and protect adjacent walls.
Stallion Safety Edge
Front edge design enhances user safety during prep tasks.
Adjustable Bullet Feet
1-inch adjustable bullet feet help level the table on uneven floors.
All-Welded Construction
Welded setup delivers rigidity and arrives ready for use.
NSF Listed
Meets NSF sanitation standards for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.