John Boos 132-Inch x 30-Inch Poly Top Work Table with Open Front Stainless Steel Cabinet Base, 5-Inch Backsplash, and Undershelf
John Boos 132-Inch x 30-Inch Poly Top Work Table with Open Front Stainless Steel Cabinet Base, 5-Inch Backsplash, and Undershelf
3/4-Inch Reversible Poly Surface and 16/300 Stainless Steel Top Construction
Built for high-volume prep areas, this extra-wide poly top work table combines a durable reversible work surface with an open-front stainless steel cabinet base and undershelf storage.
- Extra-wide 132-inch by 30-inch work surface for large prep stations.
- 3/4-inch reversible poly surface helps extend usable life and versatility.
- Open front stainless steel cabinet base provides easy access and added support.
- 5-inch backsplash helps contain spills and protect the wall behind the table.
- Stallion Safety Edge on the front adds a safer, more finished working edge.
- 1-inch adjustable bullet feet help level the table on uneven floors.
- All welded construction offers rigid, long-lasting durability.
- NSF listed for commercial foodservice use.
Overall Dimensions:
132.0"W x 30.0"D x 40.75"HProduct Weight:
492.0 lb3/4-Inch Reversible Poly Surface
Durable reversible poly work surface designed for prep and cutting applications.
16/300 Stainless Steel Top
Heavy-duty stainless steel top construction supports demanding commercial kitchen use.
5-Inch Backsplash
Helps protect the wall behind the table and contain spills during food prep.
Stallion Safety Edge
Front edge detail adds a safer, more finished edge at the work surface.
Open Front Cabinet Base
Stainless steel cabinet base leaves the front open for easy access and utility.
Undershelf
Provides additional storage space beneath the main work surface.
1-Inch Adjustable Bullet Feet
Helps level the table and improve stability on uneven floors.
All Welded Construction
Welded set-up delivers a rigid, ready-to-use table structure.
NSF Listed
Designed to meet NSF standards for commercial food equipment.
Certifications & Compliance
Frequently Asked Questions
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