John Boos EBOP3R5-30108 Stainless Steel Prep Tables
John Boos EBOP3R5-30108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBOP3R5-30108 Poly-Top Enclosed Base Work Table
108 in W × 30 in D • 3/4" HDPE surface • 5" backsplash • open-front stainless cabinetEngineered for heavy-duty, high-volume prep, this 108" John Boos enclosed base table combines a knife-friendly reversible poly top with the strength and hygiene of all-stainless construction. Arrives fully welded and NSF-listed—ready to drop into any commercial kitchen, commissary, or meat room.
Key Features
- 3/4" HDPE work surface – reversible, non-porous & gentle on knife edges.
- 5" rear riser keeps product & tools from slipping off the back.
- Stallion Safety Edge on the front for a smooth, rounded user-friendly profile.
- Sound-deadened 16 ga 300-series stainless support under the poly for a quiet, rock-solid feel.
- 1" × 2" full-length channel prevents sagging across the 9-ft span.
- Open-front cabinet base in stainless steel offers quick, visible storage.
- Heavy 18 ga stainless undershelf welded in place 10" above the floor.
- 1-1/2" sq. 16 ga stainless legs with 1" adjustable bullet feet for fast leveling.
- All TIG-welded set-up; exposed welds are polished to match adjacent surfaces.
- NSF certified for food-contact zones.
Specifications
Model | EBOP3R5-30108 |
---|---|
Overall dimensions | 108" W × 30" D × 40 3/4" H (to top of backsplash) |
Work surface | 3/4" reversible high-density polyethylene (HDPE) |
Backsplash | 5" high rear riser, 90° side bends |
Front edge | 1 1/2" Stallion Safety Edge |
Top reinforcement | 16 ga Type 300 stainless, #4 satin polish |
Base style | Enclosed cabinet with open front, stainless panels |
Undershelf | 18 ga Type 300 stainless, fixed position |
Legs / feet | 1 1/2" sq. 16 ga stainless legs with 1" adjustable bullet feet |
Shipping weight | Approx. 416 lb |
Certifications | NSF |
Images may show optional mid-shelf; the EBOP3R5-30108 ships with one fixed undershelf only.
Care & Maintenance
- Clean poly top with mild soap and water; sanitize per local code.
- Use non-chloride cleaners on stainless components—avoid bleach or abrasive pads.
- Wipe dry after cleaning to preserve the stainless steel’s protective film.