John Boos EBOP3-3096 Stainless Steel Prep Tables
John Boos EBOP3-3096 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOP3-3096 Stainless Steel Prep Tables
Description
96" x 30" Poly Top Enclosed Base Work Table – Open Front
John Boos Model EBOP3-3096 | NSF CertifiedEngineered for demanding commercial kitchens, the John Boos EBOP3-3096 delivers a rock-solid 96 inch prep surface that pairs a reversible ¾" high-density polyethylene cutting board with the strength of 16-gauge 300 series stainless steel. A fully welded stainless cabinet base, fixed undershelf and six sturdy legs create a hygienic, clutter-free workstation built to perform shift after shift.
Key Features
- ¾" reversible high-density polyethylene (HDPE) top – knife-friendly and easy to replace
- 1 ½" Stallion Safety Edge on front & rear; 90° turned-down side edges for line-up
- Sound-deadened top reinforced by a 1" × 2" full-length channel
- Open-front stainless cabinet base keeps pans and ingredients within reach
- Fixed stainless undershelf located 10" above floor for additional storage
- (6) 1 ½" square 16-gauge tubular stainless legs with 1" adjustable bullet feet
- All-welded, ship-ready set-up – no field assembly required
- NSF listed for safe food-contact use
Specifications
| Model | EBOP3-3096 |
|---|---|
| Overall Dimensions (L × W × H) | 96" × 30" × 35 ¾" |
| Work Surface | ¾" HDPE poly top, reversible |
| Sub-Top | 16-ga type 300 stainless steel, #4 satin finish |
| Undershelf | 18-ga type 300 stainless, fixed position |
| Legs | (6) 1 ½" sq. 16-ga tubular stainless |
| Feet | 1" adjustable stainless bullet feet |
| Shipping Weight | ≈ 343 lb |
| Certification | NSF |
Ideal Applications
- High-volume prep lines in restaurants, hotels & resorts
- Butcher shops, commissaries and grocery meat departments
- Institutional kitchens – schools, hospitals & correctional facilities
- Bakery and deli production areas needing a sanitary, knife-safe surface
Care & Maintenance Tips
- Clean stainless components with non-chloride cleaners and a soft cloth; avoid abrasive pads or bleach.
- Wash HDPE board with mild soap & water; sanitize per local health code, then air-dry upright.
- Apply John Boos Stainless Steel Cleaner to restore the satin finish and protect against corrosion.
- Keep bullet feet threaded in at least ½" to maintain maximum load capacity.
Following the recommended cleaning practices preserves the passive protective film on 300 series stainless and maximizes the service life of your investment.
